A Guide to The Inspiralized Pinterest Boards

Inspiralized and Pinterest

Inspiralized and Pinterest

I love Pinterest. I can Pin all day. A chic pair of booties, a quaint coffee shop, a snowy scene, a moody bowl of lemons, a tacky Christmas sweater, even a fluffy Bernese mountain dog – Pin, Pin, Pin

However, I leave the DIY peppermint facial scrub Pins to my personal Pinterest board. As for the Inspiralized Pinterest page: it’s strictly what inspires me, recipes, and information on spiralizing. That’s it

Recently, I reorganized my Pinterest page so that you can choose to follow certain types of recipes and content. For example, “Spiralized Pastas” or “Spiralized Soups.” I encourage you to click “Follow All,” but if you want to Pin certain types of recipes – it’s now that much easier

Let’s take a look at examples of my top boards (click to follow, if you aren’t already!) 

Tips & Tricks for Spiralizing 

Not only does this board include blog posts of mine that give tips and tricks, but it includes tips that other bloggers or news sources give on spiralizing. I’m always scouring the internet for the latest! 

Follow Ali Maffucci’s board Tips & Tricks for Spiralized Cooking on Pinterest.

Food Styling 

Everything I’ve learned, I’ve learned from stalking photos of other food bloggers and photographers. In each photo, I comment with a tip that relates to that photo. 

Follow Inspiralized’s board Food Styling for Blog Photos on Pinterest.

Spiralized Pastas

All of my recipes that are categorized as “pastas.” This doesn’t include pasta salads, there’s another board for that! 

Follow Ali Maffucci’s board Spiralized Pastas on Pinterest.

Inspirational Photos

I keep photos in this album that inspire me. I love rustic photos of coffee shops and places.

Follow Ali Maffucci’s board I’m Inspired on Pinterest.

Spiralized Noodles

All of my recipes that are categorized as “noodles” which includes Asian noodle bowls. 

Follow Ali Maffucci’s board Spiralized Noodles on Pinterest.

There are plenty more boards to follow, so head on over to my Pinterest page!

Visit Inspiralized

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Share on google
Share on twitter
Share on linkedin

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

The maximum upload file size: 300 MB. You can upload: image.

1 comment

Vic says:
I just downloaded your app and it's fabulous!!! It was 10 pm and I immediately made the sweet potato, almond butter, banana and honey recipe. It was so amazing. I use to love peanut butter and banana on toast and now I can have a healthy version! Can't wait to try all the others.

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our free starter guide

making a batch of this VEGAN PUMPKIN SNACKING LOAF today 🍞! I love to have a few mini loafs in the freezer to easily defrost for breakfasts or snacks for the kids, but also for myself - slathered with nut butter and a little sprinkle of hemp seeds 🥜 or some honey, butter and cinnamon for the kids 🍯🧈  ⁣

grab the recipe on the blog! happy monday! 🙌🏼⁣

#Vegan #veganfood #veganfoodshare #whatveganseat #bestofvegan #vegetarian #glutenfree #veg #vegetarianfood #plantbased

went for a nice long walk outside with the kids (we haven’t been able to do that for a while, because it’s just been so freezing and/or snowing) 🥶 and then we decided to pick up some to-go sandwiches and while we waited, the kids had some banana bread and juice 🍊🍌🍞 luca said, “mama I want to stay here alllll day!” which made me feel sad, because we haven’t felt comfortable dining indoors yet, and I’m sure he misses the people watching at restaurants on the weekends 😔 it’s okay, I’m just filing this under “things we get to look forward to when it’s safe again” 💋 #jerseycity ...

a year and 5 days ago, I started @invisalign to correct my cross bite and fix some crowding on my lower teeth. 👄🦷 a few weeks into treatment, my dentist gave me some extra aligners (the clear trays that you wear that miraculously shift your teeth) “just in case” the Corona virus came to the US and the office has to shutdown. well, a LOT has happened in this past year (my teeth and bite have corrected and Corona certainly made its way here!) and today was the final appointment to perfect my teeth and bite with some veneers (which I haven’t quite gotten used to yet, but all of the stories you shared and kind compliments you gave in my DMs has made me feel A LOT better.) 😬⁣

in two weeks, I get my overnight retainers, which I’ll wear forever (but only to sleep.) aside from that, I’m done with #invisalign and it feels SO good. I cannot believe how drastically it has changed my face, and when I watch myself talk in a video or look at a photo of myself, I no longer cringe at my lisp or how crooked my face looks. it wasn’t something I was self-conscious of every day, but it’s definitely something that I noticed when looking at photos and it secretly bothered me. it’s silly, but it did! ⁣

now I can proudly say that I love my smile, and I feel more confident than ever. it’s a shame I’ll have to wear a mask and cover up this expensive smile 😂😂😂😂 but hopefully in 2022, I’ll be able to fully whip it out. right?!! 🤞🏼💉 ⁣

I’m going to write a blog post all about the process, share a ton of before and afters, but I wanted to ask.... are there any questions you have specifically that you’d like me to include/address? leave a comment below and let me know! and in the meantime, you can check out my Invisalign highlight for the whole journey!