For all of those summer BBQs, taco nights, and any time you’re looking for a fresh and healthy salad, make this easy Avocado and Bell Pepper Salad. Thanks to the spiralizer, it comes together quickly!
Avocado and Bell Pepper Salad
Whether you’re going to a summer potluck, having a Taco Tuesday, or just in the mood for a refreshing, zesty salad, you’re going to love this Avocado and Bell Pepper Salad, made with simple, fresh ingredients, like plenty of lime juice, spiralized bell peppers, avocado, cilantro, jalapeno, and salt and pepper.
Spiralizing bell peppers makes recipe prep a breeze and yields perfectly, consistently sliced bell peppers, so that the salad is easier to serve, easier to enjoy raw (no big chunks of bell pepper to gnaw through), and prettier!
I love fresh salads like this to serve to a crowd or enjoy alongside a meat on the grill, like some chicken wings.
You can stir in some cooked quinoa, black beans, and corn to make this a heartier, lunch-style salad or even with some chilled shrimp as a main course. It will be a crowd pleaser no matter what!
Nutritional Information & Recipe