Avocado and Bell Pepper Salad

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For all of those summer BBQs, taco nights, and any time you’re looking for a fresh and healthy salad, make this easy Avocado and Bell Pepper Salad. Thanks to the spiralizer, it comes together quickly! 

Avocado and Bell Pepper Salad

Avocado and Bell Pepper Salad

Whether you’re going to a summer potluck, having a Taco Tuesday, or just in the mood for a refreshing, zesty salad, you’re going to love this Avocado and Bell Pepper Salad, made with simple, fresh ingredients, like plenty of lime juice, spiralized bell peppers, avocado, cilantro, jalapeno, and salt and pepper.

Spiralizing bell peppers makes recipe prep a breeze and yields perfectly, consistently sliced bell peppers, so that the salad is easier to serve, easier to enjoy raw (no big chunks of bell pepper to gnaw through), and prettier!

Avocado and Bell Pepper Salad

I love fresh salads like this to serve to a crowd or enjoy alongside a meat on the grill, like some chicken wings.

You can stir in some cooked quinoa, black beans, and corn to make this a heartier, lunch-style salad or even with some chilled shrimp as a main course. It will be a crowd pleaser no matter what!

Watch our video to learn how to spiralize a bell pepper using the Inspiralizer and subscribe to our YouTube channel to watch more videos:


Nutritional Information & Recipe

Serves 4

Avocado and Bell Pepper Salad

15 minPrep Time

15 minTotal Time

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  • 1 tablespoon extra virgin olive oil
  • zest and juice of 1 lime
  • 2 teaspoons seeded and minced jalapeno
  • 2 tablespoons chopped cilantro
  • salt and pepper
  • 1 green bell pepper, Blade A, noodles trimmed
  • 1 red bell pepper, Blade A, noodles trimmed
  • ½ cup halved cherry tomatoes
  • 1 ripe avocado, peeled, pitted, and chopped


  1. In the bottom of a large mixing bowl, whisk together the olive oil, lime juice, jalapeno, cilantro, and season with salt and pepper. Add the bell peppers, tomatoes, and avocado and toss to combine thoroughly. Serve.

Avocado and Bell Pepper Salad

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