Cashew Coconut Curry with Spiralized Vegetables

gluten freeveganvegetarian
Cashew Coconut Curry with Spiralized Vegetables

An easy coconut curry with spiralized vegetables and cashews that’s gluten free, vegan, and served over a fluffy bed of quinoa.

Cashew Coconut Curry with Spiralized Vegetables

Funny story. I made Luca (and me!) a tofu curry for lunch. I didn’t spiralize the bell peppers, because I wanted thicker pieces for him to grab on to. I added some leftover cooked zucchini slices and some green beans. Luca loved it (you can see him eating everyday here), and I decided to make another version, using spiralized veggies and some snow peas I had from the farmer’s market.

I made the curry, photographed it, and ate it. As I was on one of my final bites (so good!), I noticed it: I forgot the tofu!

Cashew Coconut Curry with Spiralized Vegetables

SO. Today’s curry recipe was meant to be with curry (and I recommend you adding tofu to it- it needs a little extra something), but when I asked you guys on Instagram if you cared, the resounding answer was: no. Done is better than perfect has been my life motto (I’m not a perfectionist by any means),

Long story short, this cashew coconut curry was supposed to be a Tofu Cashew Coconut Curry, but now it’s a choose-your-own-adventure kind of recipe. You can stir in your protein of choice at the end – chicken, tofu, pork, shrimp, whatever!

The flavor here is on point – it’s a medium level spice, it simmers until slightly thick so that it serves well with a bed of quinoa or brown rice to absorb the flavor. Packed with vegetables and crunchy cashews, it’s a curry you’ll want to have in your recipe collection forever!

Cashew Coconut Curry with Spiralized Vegetables

You can also switch up the vegetables – like I said, I made it for Luca with green beans, but then with snow peas for me! Have fun with food!

Watch our videos to learn how to spiralize an onion and a pepper using the Inspiralizer and subscribe to our YouTube channel to watch more videos:


Nutritional Information & Recipe

Cashew Coconut Curry with Spiralized Vegetables

Prep Time10 mins
Cook Time25 mins
Total Time35 mins


  • 1 tablespoon coconut oil
  • 1 large garlic clove minced
  • 1/2 tablespoon minced ginger
  • 2 red bell peppers Blade A, noodles trimmed
  • 1/2 medium white onion Blade A, noodles trimmed
  • 6 oz snow peas
  • 2 heaping tablespoons curry powder
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • salt and pepper
  • 1 15oz can lite coconut milk
  • 1 cup vegetable broth low sodium
  • 1/4 cup raw cashews
  • 2 cup cooked quinoa
  • to serve: 1 block of extra firm tofu cubed
  • to garnish: cilantro


  • Heat the oil in a medium pot over medium-high heat. Once oil melts, add garlic and ginger and stir for 1 minute or until fragrant. Add the bell peppers, onions, snap peas, and stir well. Let cook for 5 minutes or until vegetables begin to turn tender. Season with curry powder, turmeric, cumin, coriander, salt and pepper. Add the coconut milk and vegetable broth and bring to a boil. Once boiling, reduce to a simmer and cook for 15-20 minutes or until vegetables are fork tender and curry thickens.
  • Meanwhile, coarsely chop the cashews and stir half into the simmering curry. Save the other half to garnish.
  • Once the curry is done, stir in tofu, if desired (that was my original plan, but I forgot to!)
  • Divide the curry into two bowls with half the quinoa and garnish with cilantro and remaining cashews.

Cashew Coconut Curry with Spiralized Vegetables

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Share on google
Share on twitter
Share on linkedin

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

Recipe Rating

The maximum upload file size: 300 MB. You can upload: image. Drop file here

1 comment

Erica says:
Hi, I'm busy whipping this up and just noticed that the recipe states that it serves 4, but to divide the recipe into two bowls at the end. Based on the size I'm guessing the 4 servings is correct, but could you please confirm? Thanks! Your recipes are the BEST!

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our most popular recipe PDF.

  • Weekly Recap
  • Kidsletter
  • Products + Sales

cauliflower and carrot masala, totally normal meal on thanksgiving eve, right? 😅🥄

tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you

rio and sol are 10 weeks old today! 👶🏻👶🏻 10 weeks! 2.5 months! let's chat.⁣ 🙏🏼

rio is much like luca. he loves to be held and needs more touch or movement to fall back asleep. he loves to stare at things in a serious way, especially high-contrast art for babies, so I love reading him books while I hold him (he's the best snuggler.)⁣

sol is my chill boy. he's a good sleeper. he smiles and loves to talk. he's squealing and making his goo-goo-ga-ga sounds all the time, I love chatting with him. he's a bit more like roma as a baby, a bit more independent. he makes the funniest faces and serves up the grimaces like luca used to.⁣

what's funny about twins is that just when you think you know their personality differences, they change - they'll swap. 🤷🏻‍♀️ and to tell them physically apart, there are two key differences:⁣
⏺ rio has a wider head and sol has a more narrow, round forehead⁣
⏺ rio weighs a full pound more than sol⁣

and yes, I have mixed them up a few times! I've been carrying one around, talking to them by name, and then all of a sudden, when I go to pick the other one up, I realize I mixed them up! 😱when they're not together or you're not looking at them straight on, it can be confusing! one of my favorite games is texting my family photos of them and saying, "who's who?!" they get it right 50% of the time, ha!⁣

so far, having twins is just so cool. it's so cool that there are two of them and they are identical! every week that goes by, their personalities shine and I am having so much fun getting to know them - and getting twice the cuddles. and yes, they do sometimes cry at the same exact time, but you just have to pause, gather yourself, and get your soothing game on.⁣ 💪🏼

I have to say, while having newborn twins and 2 other older kids at the same time has its challenges, I give a LOT of credit to those who have twins as their first baby experience - I can't imagine going into this not knowing what I already knew about raising babies. talk about overwhelming! 🤯 all moms are crushing it, but especially those first time moms with multiples - woop! bless you. 👏🏼 #identicaltwinboys #identicaltwins #monoditwins #twinmom #twinboys