Let’s get inspiralized!

Here, you’ll find everything you need to know about how to get started spiralizing plus ideas and inspiration for cooking those spiralized vegetables and fruits.

You’ll learn spiralizing is versatile, fun and life-changing! Inspiralized is what you and your meal will become – a healthier, more inspired version of the original!

- Ali Maffucci

How to spiralize

Decide what you're
going to make

The Inspiralizer comes complete with a thorough instruction manual. It comes fully assembled, all you need to do is decide what you’re going to make first!

Prepare the vegetable or fruit

Slice the ends of the vegetable or fruit off flatly and evenly. Then, peel it (optional). Slice the vegetable or fruit in half, if it’s larger than 6” long, for best leverage.

Secure with the countertop clamps

Make sure the area is dry and then press down on the middle of the Inspiralizer and turn the clamps from left to right to secure. The Inspiralizer should not budge.

Choose your desired
noodle shape

The blades on the Noodle Twister are clearly labeled A, B, C, D. Pull and turn The Noodle Twister (the green knob) to select the noodle shape you want.

Secure your
vegetable or fruit

Align the center of one end of the vegetable or fruit with the central coring blade (above the blades). Then, press firmly to secure the teeth of the handle into the opposite end to secure it.

Spiralize!

Grasp the side handle for leverage and then grasp the turning handle (with the teeth.) Spin clockwise, applying pressure towards the blades. Watch the vegetable or fruit instantly turn into noodles!

What to spiralize

Noodle Shapes

Make thick, wide ribbons

Make fettuccine noodles

Make linguine noodles

Make spaghetti noodles

Spiralizing resources

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cleaned the grill today, which inspired me to grill for dinner, so I kept it simple with grilled potatoes, broccoli and chicken sausage. 🥦🥔 I also made some BBQ tempeh for myself, which was nice and hearty and I am excited to make it more this summer 🌽👏🏼 basically, I steamed it for 10 minutes and then slathered it in barbecue sauce and threw it on the grill for 10-15 minutes. super easy and delish! 🙏🏼

what’s everyone having for dinner tonight?! 👇🏼 #whatsfordinner #vegandinnerideas #vegandinners
...

MEXICAN STREET CORN SALAD 🌽, made with a creamy avocado lime sauce instead of mayo, for a lighter, “less-dairy” version of a street corn salad! so flavorful, addictively tasty, and works well as a vegetarian main dish or can be a side dish served with your favorite protein 👏🏼 grab the recipe on the blog now!! hope everyone had great weekends, see you monday!

#vegetarianrecipes #vegetarianpasta #vegetarianmeals #pastasalad #easymeals #easymealideas
...

it's friyyyyyyaayyyy and that means cheese & cracker plates, right? 🍷 my Pistachio & Cranberry Vegan Cheese Ball 🌱 is perfect for any occasion (yes, friday is an occasion!), a throwback recipe from my Inspiralized & Beyond cookbook! if you have the book, flip to page 88 and make this - definitely no cheese coma and you'll be amazed how cheese-like it tastes (kind of like a spreadable ricotta with tons of herby goodness!) 👏🏼⁣

what's everyone's weekend plans? I'll be in NYC for the second part of the photoshoot for my collaborative cookbook with @feedinglittles! 👯‍♀️⁣

#vegancheeseball #vegancheese #veganrecipes #veganfood
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