Let’s get inspiralized!
Here, you’ll find everything you need to know about how to get started spiralizing plus ideas and inspiration for cooking those spiralized vegetables and fruits.
You’ll learn spiralizing is versatile, fun and life-changing! Inspiralized is what you and your meal will become – a healthier, more inspired version of the original!
- Ali Maffucci
How to spiralize
Decide what you're
going to make
The Inspiralizer comes complete with a thorough instruction manual. It comes fully assembled, all you need to do is decide what you’re going to make first!
Prepare the vegetable or fruit
Slice the ends of the vegetable or fruit off flatly and evenly. Then, peel it (optional). Slice the vegetable or fruit in half, if it’s larger than 6” long, for best leverage.
Secure with the countertop clamps
Choose your desired
noodle shape
The blades on the Noodle Twister are clearly labeled A, B, C, D. Pull and turn The Noodle Twister (the green knob) to select the noodle shape you want.
Secure your
vegetable or fruit
Spiralize!
Grasp the side handle for leverage and then grasp the turning handle (with the teeth.) Spin clockwise, applying pressure towards the blades. Watch the vegetable or fruit instantly turn into noodles!
What to spiralize
Noodle Shapes
Make thick, wide ribbons
Make fettuccine noodles
Make linguine noodles
Make spaghetti noodles
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cleaned the grill today, which inspired me to grill for dinner, so I kept it simple with grilled potatoes, broccoli and chicken sausage. 🥦🥔 I also made some BBQ tempeh for myself, which was nice and hearty and I am excited to make it more this summer 🌽👏🏼 basically, I steamed it for 10 minutes and then slathered it in barbecue sauce and threw it on the grill for 10-15 minutes. super easy and delish! 🙏🏼
what’s everyone having for dinner tonight?! 👇🏼 #whatsfordinner #vegandinnerideas #vegandinners
MEXICAN STREET CORN SALAD 🌽, made with a creamy avocado lime sauce instead of mayo, for a lighter, “less-dairy” version of a street corn salad! so flavorful, addictively tasty, and works well as a vegetarian main dish or can be a side dish served with your favorite protein 👏🏼 grab the recipe on the blog now!! hope everyone had great weekends, see you monday!
#vegetarianrecipes #vegetarianpasta #vegetarianmeals #pastasalad #easymeals #easymealideas
it was such a surreal moment this morning, recreating this dinosaur and broccoli activity, which is the intro to our family cookbook (with @feedinglittles!!) 🦖🥦
the story, in short: when we needed some encouragement on helping luca eat more veggies, Judy (from Feeding Littles) suggested I combine a little play with food at non mealtimes and had the cute idea of feeding dinosaurs broccoli on a sheetpan. and guess what?! it totally worked! he started gobbling up the “trees” with the dinos and now, broccoli is one of the veggies he’s most comfortable eating 👏🏼
there are so many fun tips and helpful anecdotes like this one shared in the cookbook and today, having ALL of our families on set was such a humbling moment. feeling lots of gratitude! 💓🙏🏼🥰
special thanks to @evansungnyc and his amazing team (again!) for another successful photoshoot (@carlaghart on props and @hadassmirnoff on food!) and of course, the hair & makeup team @melissaformicabeauty for making us all feeling like glam mamas! 💋💄💁🏻♀️
it's friyyyyyyaayyyy and that means cheese & cracker plates, right? 🍷 my Pistachio & Cranberry Vegan Cheese Ball 🌱 is perfect for any occasion (yes, friday is an occasion!), a throwback recipe from my Inspiralized & Beyond cookbook! if you have the book, flip to page 88 and make this - definitely no cheese coma and you'll be amazed how cheese-like it tastes (kind of like a spreadable ricotta with tons of herby goodness!) 👏🏼
what's everyone's weekend plans? I'll be in NYC for the second part of the photoshoot for my collaborative cookbook with @feedinglittles! 👯♀️
#vegancheeseball #vegancheese #veganrecipes #veganfood
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