We’re spiralizing broccoli today!
This recipe is so easy and so flavorful and fun – it’s guaranteed a spot in your weekly dinner rotation.
And if you haven’t tried spiralizing broccoli yet, consider this your motivation!
This chicken milanese is crusted with gluten-free almond meal from Bob’s Red Mill, seasoned with a bit of garlic powder. The almond meal browns beautifully in the skillet and gives the dish a slightly nutty taste with loaded nutrients (think: antioxidants.)
The process for the broccoli noodles is easy – just use your favorite jarred tomato sauce (I love Victoria Fine Foods’ Organic Tomato Herb) to simmer the broccoli florets and noodles together. In a few minutes, you have a pasta-like side for this perfectly seasoned chicken milanese.
If you’re looking for another starch, try some crispy potato noodles or for more greens, serve this with some arugula tossed with olive oil and lemon.
Chicken milanese is one of my favorite Italian dishes, but thanks to the delicious almond meal from Bob’s Red Mill, I’m able to recreate the dish with no processed ingredients and more nutrients. That’s a win.
This spiralized broccoli side goes with lighter proteins too, like a cod or other flaky white fish. However you enjoy it, I know you’re going to enjoy it!
Disclaimer: This post was sponsored by Bob’s Red Mill, but as always, all opinions are my own.
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 12 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.