I’m always trying to improve this website to provide better content, but most importantly, more helpful content.
While Inspiralized is a place to come and find healthy spiralized recipes, it’s also a huge resource on spiralizing. I shared a bit about this on Snapchat yesterday and received so many comments back saying things like, “I didn’t know you had that!” or “Wow, I wish I had known that the last time I went to spiralize!”
Therefore, I figured I’d go through all of the resources that are available on this website, all in one easy-to-follow blog post, step-by-step!
Step 1: Get a Spiralizer
If you’re ready to start spiralizing and eating creatively, healthfully and deliciously, then it’s time to get a spiralizer. While there are many choices out there, the absolute best is the Inspiralizer, which is the official spiralizer of Inspiralized. It was personally created by ME, based on years of spiralizing experience. I created the best spiralizer and called it the Inspiralizer!
Learn more about the Inspiralizer here, and here’s a quick intro video:
Step 2: Download Your Free Starter Guide
Sign up for our mailing list and immediately receive your free Starter Guide to Spiralizing. This includes everything you’ll need to know about spiralizing (not as comprehensive as this website, but full of great beginner information and links to must-know spiralizing information). Also when you sign up, you receive 10% off the Inspiralizer.
STEP 3: Head to the Get Started Page
On the Get Started page, you’ll find the following:
- What spiralizing is
- What you can spiralize
- What you can make with spiralized vegetables
- How to spiralize, step-by-step
Literally, everything you need to know is on that page. If you’re on the List of Vegetables You Can Spiralize, you can actually click on the individual images/vegetables, which will bring you to a page that gives you more specific information about that vegetable.
For example, if you click on the “Beet” image, you’ll be brought to this page:
Spend time on this page — it’s meant to give you a crash course in spiralizing!
Step 4: Start Cooking With Recipes
- By spiralized vegetable (ie: apple, beet)
- By category (ie: pastas, salads)
- By protein (ie: meat & poultry, seafood)
- By diet (ie: gluten-free, Paleo)
If you want to take it a step further, download the Inspiralized Recipe App (iOS devices only) and have the recipes on you at all time:
Step 5: binge our YouTube Channel
Inspiralized has its own YouTube channel! There are videos on how to spiralize the most popular veggies, such as Sweet Potato and Zucchini. There are full-length cooking videos, quick cooking videos, and videos with helpful spiralizing tips.
Subscribe to our YouTube channel here, but in the meantime, here are some examples of our helpful spiralizing videos:
More Information About Spiralizing
From time to time, I like to share Tips & Tutorials based on questions I get from all of you. To find those posts, search the Spiralizing Tips & Info Archives. Here are some of the top posts in that list:
- The Three Best Ways to Cook Zucchini Noodles
- Tips for Spiralizing Large Vegetables
- How to Change the Thickness of Your Vegetable Noodles
And that’s it! I hope you’re #inspiralized! If there’s something you were curious about that didn’t get answered here, please let me know and I’ll make a resource about it! Thank you for helping Inspiralized be the official resource for spiralizing!