A fresh, zesty, and satisfying fish dinner made with a dairy-free cream sauce that you’ll want to pour over everything! Flaky cod, simmered artichokes, and spiralized potatoes are cooked with dill for a flavorful, simple meal.
Lemon Dill Cod and Artichokes with Spiralized Potatoes
I rarely make dishes like this, because they always seem daunting with delicate sauces. You know, the kind of fish dishes you order out at restaurants. But I love fish with rich, zesty sauces, so I experimented in the kitchen and here we are with exactly that!
Seriously, this dish has it all and if you love lemon and dill, you’ll be in heaven! The artichokes cook and slightly brown in the pan with all the juices from the lemon, fish, and dill for flavor in every bite. The artichokes are pillowy and complement the flaky cod.
The spiralized potatoes are the main event here and offer a light but filling base for the fish. It’s almost like eating pasta and fish! If you’re aiming for a lower carb meal, you could sub in with zucchini noodles here, but I really suggest the starchy savoriness of the potatoes here.
If you don’t love tart, I’d halve the Dijon mustard and maybe take a tablespoon off the lemon juice measurements, but other than that, this recipe is a crowd pleaser and one of those meals that you’ll remember and whip out when entertaining guests!
Also, you can sub in chicken here, tofu steaks, or even roasted cauliflower steaks! As always, make it yours.