We’ve taken our easy chicken zucchini noodle soup and made it even easier, by making it in a pressure cooker! Ditch the stovetop and grab your pressure cooker to make this gluten-free soup on your next busy weeknight or when you need something cozy.
Pressure Cooker Chicken Zucchini Noodle Soup
Whether you’re looking for a cozy soup to cuddle up with, fighting off a cold, or just looking for something quick and easy to make for dinner, you’re going to love this pressure cooker chicken zoodle soup.
Cooking this soup in a pressure cooker intensifies the flavors in less time with less mess. It’s also a veggie-packed way to enjoy this classic soup and enjoy your Inspiralizer. If you wanted to use different veggies, you could try a nice springtime golden beet or celery root. I love zucchini noodles because they’re easy to spiralize and add a lovely green color to this soup.
Fresh thyme is all you really need to give this chicken zucchini noodle soup a burst of flavor – there are crunchy vegetables, juicy chicken, and a broth you’ll want to drink up at the end!
For a non pressure cooker version of this soup:
How to reheat chicken zoodle soup
- To reheat this soup, place it in a pot and bring to a simmer. Simmer until warmed to your preference. Taste and adjust with more salt, if needed. The zucchini noodles will release water and dilute the broth, so you may need more seasonings or just salt.
Would you like to see more pressure cooker recipes? Let us know below in the comments!
Nutritional Information & Recipe