Roasted Broccoli and Toasted Farro Zucchini Pasta

vegetarian
Roasted Broccoli and Toasted Farro Zucchini Pasta

Roasted Broccoli and Toasted Farro Zucchini Pasta

Last week, I was featured at POPSUGAR Food (also known as YumSugar). I was chosen about a month ago to be a “POPSUGAR Select Food Blogger,” which is such an honor, as I’ve been a POPSUGAR fan for years…. I love my celebrity gossip as much as I love healthy living tips! 

Roasted Broccoli and Toasted Farro Zucchini Pasta

The theme they gave us bloggers was a “Welcome to Autumn.” So I thought, what better than something roasted? Now that we can fill our kitchens with the heat of ovens and stovetops without dripping sweat, I’m going to be doing a lot of vegetable-roasting. Broccoli is one of my favorites to roast… the flavor of this veggie goes from zero to hero in 15 minutes. 

Roasted Broccoli and Toasted Farro Zucchini Pasta

I toasted a bit of farro to really evoke the “I want to be in my jammies right now” feeling. Farro is a delicately chewy Italian grain that has a similiar texture to wheat berries or barley. Yummy whole grains, roasted broccoli and Parmesan cheese …. this is a dream boat of a dish. 

To get the recipe, click here.

Roasted Broccoli and Toasted Farro Zucchini Pasta

Roasted Broccoli and Toasted Farro Zucchini Pasta

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6 comments

Laryssa says:
Roasted broccoli is the best! Gotta try this.
Laryssa - definitely a great vegan option, if you remove the Parmesan!!
cquek says:
Maybe I should focus on all the yummy food like you have.

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