The easiest way to prepare fajitas – in a sheetpan! These easy fajitas are made with spices, spiralized bell peppers and onion, jalapeños, and shrimp all in a sheetpan in the oven.
Sheet Pan Shrimp Fajitas
Cooking on sheetpans is my favorite way to quickly prepare meals. The cleanup is easy (especially if you line your sheetpan with parchment paper, foil, or a silicone mat) and the process is simple.
Fajitas is one of my favorite easy and quick weeknight meals to make, but standing over the stovetop and cooking the vegetables takes time! By popping everything in the oven, you’re freed up to do other things – whether that’s prepare other parts of dinner (like perhaps a fresh pico de gallo to go with these fajitas or warming up some tortillas) or just chill.
These fajitas are seasoned with some of my go-to fajita spices, cilantro, and jalapeno for a spicy kick. The bell peppers and onions are cooked alongside the shrimp and then the shrimp is set aside while the veggies get an extra broiling so they crisp up and cook further. You can skip this step if you’re pressed for time, or don’t want to dirty another vessel in the cooking process!
Fajitas are traditionally served with warmed up tortillas, avocado, and other fixings, but I went with brown rice (I’m really into brown rice bowls lately), avocado, and lots of lime.
These fajitas would work well with chicken or tofu, also.
Nutritional Information & Recipe