Shrimp is one of the easiest proteins to cook – and one of the quickest!
I love adding shrimp into bowl meals, pastas, and salads for a quick boost of protein and flavor. Best of all, shrimp don’t need much seasoning – just a pinch of garlic powder, salt, and pepper and the flavor is great!
This salad is packed with veggies, protein, healthy fats, and is easy to make, perfect for quick weeknight dinners or weekend lunches.
The star of this salad is the Greek yogurt ranch dressing. Instead of using mayo, I’m substituting with Greek yogurt. The yogurt creates a creamy consistency that coats the refreshing cucumber noodles and crunchy romain lettuce. The sauce is made with yogurt and dried herbs. You won’t miss traditional ranch!
The cucumber noodles make this salad much fluffier and more satisfying. If you’ve ever eaten a salad and at the end, all that’s left is cubed cucumbers, you get it. Who wants that? The cucumber noodles here add so much depth to this dish!
To make this come together even more quickly, prep the dressing in advance and then just assemble the salad while you cook the shrimp and toss with the dressing!
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- A personal note from me!
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Nutritional Information & Recipe
Weight Watchers SmartPoints*: 6 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.