This spiralized version of Tom Khai Gai is a lightened up spin on the classic Thai chicken coconut soup, with some extra spicy flavor and zucchini noodles.
Spicy Thai Chicken Coconut Soup with Zoodles
While I love making healthy, spiralized version of my favorite pasta dishes, I think I may love Inspiralizing my favorite noodle dishes more! There’s so much flavor in Asian noodle dishes, and I always want to lick the bowl clean when I’m done, but I get so full off the traditional style noodles used.
With this Thai Chicken Coconut Soup, the zucchini noodles have the exact same consistency as a traditional noodle, but you’re eating veggies! The zucchini noodles are detoxifying, full of vitamins, and easier to cook (they literally take only a few minutes to heat up in the soup.)
If you love coconut soups, you’ll love this healthier version of Tom Khai Gai, using zoodles. The soup is also a bit spicy, thanks to red curry paste used that traditionally isn’t found in Tom Khai Gai! I think it steps up the flavor in this soup, but if you want a more traditional style soup, omit it.
You can change this up by using carrot or daikon noodles instead of zucchini, for a different texture, flavor, and color.
Nutritional Information & Recipe