An absolutely hearty breakfast, this dish has all the veggies, fluffy eggs, quinoa, and avocado. Pickled spiralized beets, spiralized sweet potatoes, and juicy roasted tomatoes are all delicious flavors that make this recipe satisfying.
Sweet Potato Noodle Breakfast Plate
This breakfast plate was inspired by one of my favorite breakfast restaurants in New York City, called Two Hands Cafe. The menu item is called “Zoe’s Market Plate” and it is exactly this, except that the sweet potatoes and beets are not spiralized. If you’re ever in the area, I highly recommend it! Their banana and walnut bread is pretty amazing, too!
I love this breakfast plate, because I’m always craving so many textures and flavors at every meal and this satisfies all the cravings. It’s one of those “perfect bite” meals, where you get a little bit of everything with each bite. There’s so much flavor in all of the prepared parts of this dish, that no dressing is needed, but if you want to fry the eggs instead of scrambling them, you’ll get a nice yolk situation.
The beets are easy here, because we’re using pre-cooked beets and spiralizing them. Thus, we save a lot of time and mess. Just make sure when you spiralize, you spiralize slowly, careful not to mush the beet.
If you’re looking to pack in as many nutrients as possible first thing in the morning, this recipe is for you. It will certainly jumpstart your day and keep you full for hours!
Nutritional Information & Recipe