Today we’re doing something totally different on the blog. Something we’ve never done before.
We’re sharing a recipe created and photographed by one of YOU. Basically, a guest post by one of our Inspiralized readers!
When I saw this veggie tian posted in our private Facebook community (join here – it’s free and a great place to connect with other people who love to spiralize and share their recipes!), I knew I had to share it on the blog. Sometimes recipes are just too good not to share!
Instead of re-photographing it (as I’ve done in the past), I wanted to share it as is. It looks so delicious, and I can’t wait to test it out myself!
When Inspiralized Facebook Community member Debbie had an overflowing number of zucchini coming out of her vegetable garden, she decided to finally get a spiralizer to use them up in a new way. She was slow to get going but now uses it almost every day.
Now that her garden is finished for the winter, her spiralizing has slowed down, but she has started to use root vegetables more. Her favorite veggies to spiralize are zucchini, potatoes, and rutabaga. She mostly make salads & soups with zucchini noodles.
The following recipe is something she would usually make using a mandolin but thought the texture of the thin spiralized vegetable would be great. And she confirms – it was!
Thanks for sharing your recipe, Debbie!
And make sure you join the Inspiralized Facebook Community – maybe your recipe will be featured on the blog next!
Now you can watch a cooking video of this recipe: