Summer Melon Cheese Plate

Summer Melon Cheese Plate

Everyone loves a good cheese and cracker plate! Make use of your summer melons by spiralizing them and serving them on a plate with prosciutto, cheese, crackers, and veggies! Yes, you can spiralize melon! 

Summer Melon Cheese Plate

What better way to enjoy the final weeks of summer than with a summer melon cheese plate? Cantaloupe and prosciutto are a salty and sweet combo classic and perfect for this beautiful presentation with crackers and cheeses.

Summer Melon Cheese Plate

Invite your friends and family over, bring out the crisp summer wine and spritzers, and impress them with this spiralized cheese plate. You’ll want to serve the cheese plate with some tongs for picking up the melon and cheese, to keep it classy.

I served the melon and prosciutto with some summer appropriate mozzarella and some classic cheddar cheese, but make it your own and use the cheeses you prefer – a brie or manchego would work well here, too!

Summer Melon Cheese Plate

Other summer veggies like cucumbers would be great, especially with hummus or like I served it, with my favorite vegan cream cheese from Kitehill.

Have fun with this cheese plate! I garnished with a little fresh basil for extra summer love – a bit of mint would be nice too!

Watch our video to learn how to spiralize a cantaloupe using the Inspiralizer and subscribe to our YouTube channel to watch more videos:



Serves 4-6

Summer Meat and Cheese Plate

20 minPrep Time

20 minTotal Time

Save RecipeSave Recipe


  • 1 medium cantaloupe, peeled, halved and seeds removed
  • 3oz prosciutto
  • 6 mozzarella balls, halved
  • 6 baby carrots, halved lengthwise
  • 1 cup crackers
  • 2 cups sliced assorted cheese
  • ¼ cup KiteHill almond chive cream cheese (or preferred cream cheese)
  • fresh basil, to garnish


  1. Spiralize half of the cantaloupe on Blade A. Cut the spiralized cantaloupe into smaller slices so they’re easier for serving. Reserve the remaining cantaloupe for future use.
  2. Assemble your cheese plate using the remaining ingredients, placing the prosciutto and melon together for easier serving. I served the carrots in a mini glass jar. Serve the cream cheese in a little bowl for dipping. Garnish with basil.
  3. Serve.

Summer Melon Cheese Plate

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