This easy lasagna soup recipe uses zucchini noodles instead of lasagna pasta for a lighter, healthier, and gluten free version of this flavorful Italian soup. Lean ground turkey, fresh basil, and veggies make this soup delicious and nutritious.
Turkey Lasagna Soup with Zucchini Noodles
Lasagna soup is exactly what it sounds like – a lasagna, but as a soup! Traditionally, lasagna soup contains pasta (lasagna noodles) and cheese, but this dairy-free, gluten-free lasagna soup uses zucchini noodles instead of pasta and omits the cheese (but I added it in there for those of you who are not watching their dairy intake!)
The zucchini noodles squeeze in extra veggies to this soup and make it heartier and more pasta-like, but if you don’t have zucchini on hand, you can omit them and just enjoy as a turkey soup. This soup is flavorful, thanks to the dried herbs, fresh basil, tomatoes, and veggies. It’s veggie and protein packed, making it a hearty option to beat the cold winter blues.
If you’re vegetarian, I have a lentil version of this lasagna soup. If you want to switch it up, you can substitute in ground beef or ground chicken, however you usually like your lasagna. And of course, choose to use cheese or not!
Keep warm all winter with this healthy lasagna soup with spiralized zucchini!
Nutritional Information & Recipe