I’m back with another recipe that I made for the Peloton Cycle blog.
After so many people asked me for simple weeknight meals, I shared one of my personal go-tos after a weekend at the farmer’s market: Pesto Zucchini Pasta with Chicken and Green Beans.
You can grab the recipe here.
In case you didn’t see this recipe when I linked to it on Instagram, I’m sharing it on the blog – it’s so easy, simple, and saves well in the refrigerator!
Whenever I go to the farmer’s market, there are a few things I always get: basil, zucchini, and green beans. I roast, grill, and steam green beans all throughout the week – they’re great in pastas (like today’s recipe), tossed into salads, and served alongside your favorite protein.
Basil’s either used as a garnish, in a sauce, or of course, in my weekly pesto, because I’m addicted. In the summertime, I eat pesto zucchini noodles at least twice a week.
Whether you’re grilling the chicken and green beans or cooking it in a skillet like in this recipe, you’re going to love how simple this meal is, but how flavorful.
You can grab the recipe here, on the Peloton Cycle blog!