Yesterday, I shared a recipe over at Camille Styles and today, I’m sharing it with you!
I’ve actually been loving Camille Styles’ blog for a while now – it’s very inspirational, easy to read and really inviting.
So, it was a no-brainer to guest post for her!
My favorite bloggers are the ones who I feel like I could be friends with in RL. Real life.
There are a lot of lifestyle and food bloggers out there who I’d love to grab a coffee or a drink with. Actually, I’ve been making a bigger effort lately to do this with those in the NYC area.
You learn a lot when you speak to fellow bloggers and you also become inspired. Everyone has a different creative edge and perspective, so it’s refreshing and fun to learn about how they run their blogs.
Also, it’s exciting to actually meet the person behind the screen. Sometimes I receive nasty e-mails from people and I think to myself, “Don’t these people realize I’m a normal human being and not a computer?”
It absolutely shocks me sometimes to get an e-mail with nothing but a mean comment. Luckily, my readers are the BEST, and I receive more positive than negative notes in my Inbox. Phew.
I won’t harp over it, because I know I’ve mentioned my gripes with the anonymity of the Internet before. Hmph.
Back to the recipe – when I was developing a recipe for Camille Styles, I asked her, “What’s your go-to pasta dish?” She mentioned she loved this recipe by Tyler Florence and makes it a lot. What a perfect opportunity to Inspiralize a classic favorite!
Now, the recipe’s easier to make, healthier and just as delicious (if not more!)
Nutritional Information & Recipe
Weight Watchers PointsPlus*: 12 points
*These points were calculated using the official Weight Watchers PointsPlus® calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.