Bloody Mary Cocktail with Spiralized Pickles

gluten freeveganvegetarian
Bloody Mary with Spiralized Pickles

Bloody Mary with Spiralized Pickles

There’s something extremely comforting about lazily waking up on a weekend, heading to a local brunch spot and starting the day off with a spicy, horseradish-y Bloody Mary.

Whether you’re planning on a Sunday Funday, hosting friends for brunch, recovering from the night before, or just want a cocktail to accompany your spiralized frittata, I have an easy and fun Bloody Mary recipe for you today that uses spiralized pickles as a garnish/ingredient!

Bloody Mary with Spiralized Pickles

Not only are these spiralized pickles an impressive garnish, they add a tangy kick that complements the spiciness of this famous morning cocktail.

The spiralized pickles become infused with the horseradishy tomato sauce and are an extra treat while you’re drinking the Bloody.

Not only is this cocktail a vision, it’s also delicious, thanks to the high-quality marinara sauce used from Victoria Fine Foods. By using this healthy marinara sauce, you’ll enjoy not only the flavors from the horseradish, Worcestershire sauce, pickles, and vodka, but your ingredients will pop with this sauce.

Bloody Mary with Spiralized Pickles

You’ll want to use the celery to dip in the Bloody, this cocktail’s so flavored packed!

One of my New Year’s resolutions was to use some of the fun cocktail tools that we received as wedding gifts. We’re such wine people, we rarely make cocktails – but from what I’ve learned after concocting this Bloody Mary is that making cocktails is an art – much similar to baking. The right combination of flavors and ratios of alcohol to mixers can yield some pretty incredible flavors!

I can’t wait to see all of your spiralized pickles on Bloody Marys this summer!

Note: This post was sponsored by Victoria Fine Foods, and all opinions are my own, always.

Inspiralized

Nutritional Information & Recipe

Weight Watchers SmartPoints*: 8 points

*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.

Screen Shot 2016-07-05 at 10.32.16 AM

Bloody Mary Cocktail with Spiralized Pickles

Prep Time15 mins
Total Time15 mins
Servings: 12

Ingredients

  • 1 jar marinara sauce Victoria Fine Foods Organic
  • 3 cups water
  • 1 1/2 tablespoons freshly grated horseradish peel first
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce I use Frank’s
  • 36 ounces vodka 4.5 cups
  • freshly cracked black pepper
  • 12 celery ribs
  • 6 medium large kosher dill pickles Blade A

Instructions

  • In a large pitcher or bowl, stir together marinara, water, horseradish, hot sauce and Worcestershire sauce.
  • Fill a glass about a quarter of the way with ice and pour over desired amount of vodka (I suggest 2 jiggers, or 3oz per drink.) Fill the glass 3/4 of the way with the prepared mixer. Stir and garnish with cracked black pepper, 1 celery stalk, and the spiralized pickles.

Bloody Mary with Spiralized Pickles

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Comment

Want to share a photo of what you’ve made? Be sure to click the 'Choose file' button below to add your photos!

Recipe Rating




The maximum upload file size: 300 MB. You can upload: image. Drop file here

8 comments

Wow! You are so clever to think of using pickles! I hope your book is doing well!
Ali Maffucci says:
Thanks for the kind comment !
Dorine King says:
Now this is using the old thinking cap! Spiralized cocktails!!
Ali Maffucci says:
Yes! Hope you give it a try!
Tracy Brown says:
I moved to England and the food I truly miss the most is the Victoria marinara sauce sold at Costco. I seriously need to beg UK Costco to start importing it! Can wait to try this recipe.
Tracy Brown says:
Speaking of which, how many cups of marinara sauce?
Christina says:
How many oz. or cups is the jar of marinara?

Latest on Inspiralized

Subscribe to Inspiralized

Subscribe to one or all of our newsletters for amazing
recipes, inspirational content + our most popular recipe PDF.

  • Weekly Recap
  • Kidsletter
  • Products + Sales

air fried shrimp tacos with pineapple mango salsa and guacamole, another meal made fully from a @wholefoods shop! 🌮🍍🥑🍤⁣

~ corn tortillas⁣
~ guacamole⁣
~ pineapple & mango salsa (fresh prepared foods)⁣
~ sliced red cabbage (pre-sliced container)⁣
~ @sirkensingtons chile lime crema⁣
~ cleaned & deveined shrimp ⁣
~ panko breadcrumbs ⁣

preheat the air fryer to 400 degrees. dredge the shrimp in egg and dip in panko (toss the panko with paprika, onion, chili, & garlic powder, salt, and cumin.) add in a single layer to the air fryer and cook for 7-10 minutes, flipping halfway through (they’re done when golden brown and C-shaped.) spread some guacamole on the tortillas and top with shrimp, cabbage tossed with juiced lime, pineapple mango salsa, and drizzle with the bottled crema. easy peasy! 👏🏼 ⁣

what’s your favorite easy weeknight taco combo? 🌮 #inspiralizedwholefoodsmealideas
...

super easy lunch idea, made (almost) entirely from the freezer and 100% from @wholefoodsmarket, so next time you go there to shop, grab the following items and make this Teriyaki Tofu and Pepper Riced Cauliflower Stir Fry👇🏼👇🏼

~ frozen riced cauliflower, stir fry style⁣
~ frozen three pepper blend (sliced bell peppers)⁣
~ organic teriyaki sauce⁣
~ @wildwoodfoods teriyaki baked tofu⁣
~ for garnish: white sesame seeds, red pepper flakes⁣

heat a tablespoon of neutral oil in a medium skillet. add the bag of riced cauliflower and sauté until softened to your preference (about 5 minutes for rice-like, IMHO.) set the cauliflower aside in a bowl. add a couple handfuls of bell pepper strips and half the package of tofu, cubed. pour over some teriyaki sauce (I use about 1/3 cup), stir, and let cook until peppers are totally soft, another 3 to 5 minutes. top the riced cauliflower with the teriyaki tofu and peppers. garnish with sesame seeds and red pepper flakes. enjoy!⁣ 🥡

do you like easy meal ideas like this from specific grocery stores? 🤔 I'll start a hashtag for them - this one will be #inspiralizedwholefoodsmealideas
...

probably my favorite part of parenthood is seeing life through my children’s’ eyes. everything is new and they live a life of exciting discovery. and nothing beats the merriment of Christmastime! 🎄🎅🏻 luca and roma had a blast ice skating today in NYC - luca got the hang of it quickly and he loved pushing roma on the little plastic bear seats they had at @rinkatbrookfieldplacenyc. ⛸❄️ the twins were angels and slept the whole time, so I could be present with my older kids. 👼🏻👼🏻

and we’re building a holiday bucket list calendar, what should we add to it (aside from meeting santa? 😉)
...

cauliflower and carrot masala, totally normal meal on thanksgiving eve, right? 😅🥄

tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you
...