Inspiralized Cookbook: The Cover Reveal and It’s Available for Pre-Order (Gift with Purchase)!

Inspiralized Cookbook - Pre-Order Now!

Inspiralized Cookbook - Pre-Order Now!

It took me about 5 minutes just to begin writing this post, my excitement levels are so high. As the title of the post tells you, THE INSPIRALIZED COOKBOOK IS AVAILABLE FOR PREORDER!

Yes, I’m proud to announce that The Inspiralized Cookbook is now available for preorder:

Inspiralized Cookbook - Pre-Order Now!

Inspiralized Cookbook - Pre-Order Now!

Inspiralized Cookbook - Pre-Order Now!

Can you believe it? It seems like just yesterday that I announced my cookbook deal in this post. And it seems like just yesterday I was testing all of the recipes:

Inspiralized Cookbook - Pre-Order Now!

Inspiralized Cookbook - Pre-order

Now, the day has come, and my gorgeous cookbook is finally available for all of my incredibly supportive readers and followers to pre-order. Words can’t describe how thankful I am for all of your encouragement thus far, and I know you will all help me bring the amazingness of spiralizing to the masses, with this cookbook as the first step.

This cookbook is more than a collection of spiralized recipes. It’s not just the ultimate resource for spiralizing, jam-packed with tips, tricks and step-by-step spiralizing tutorials. It’s not just a book filled with gorgeous photographs.

No. The Inspiralized cookbook is me pouring my heart out to the world, sharing my story of how I quit my job and started Inspiralized the next day at a coffee shop, out of pure passion for living a healthy lifestyle, thanks to the spiralizer. The cookbook includes anecdotes with every recipe which take you on a ride throughout my experiences with cooking, eating and living.

This cookbook was written over this summer (2014) and every weekend spent indoors writing and testing recipes was 1000% worth it.

Inspiralized Cookbook - Pre-Order Now!

Plus, shortly after I submitted my manuscript, the love of my life proposed to me.

What a year it has been. 🙂

There are special techniques and tips that I’ve saved for this cookbook that you won’t find on the blog and while I’ve revamped and improved some of this blog’s favorite recipes for the cookbook, most of the recipes are brand-spankin’ new – all spiralized, always. These recipes are ones I’ve saved because they’re special, and I am so thrilled that I can now finally share them with you all!

This cookbook is THE best resource for spiralizing. It’s everything I’ve learned, spiralizing almost every single day, experimenting with veggies so that you won’t have to make the same mistakes I did.

Okay, okay, I could go on forever, because I’m just so proud of this cookbook and the amazing team of photographers, taste testers, stylists and editors who made it the work of art it is.


Again, the cookbook is now available for pre-order and will ship out March 10, 2015:

Inspiralized Cookbook - Pre-Order Now!

Inspiralized Cookbook - Pre-Order Now!

Inspiralized Cookbook - Pre-Order Now!

As a special promotion for the holidays, I am offering a printable insert to go along with your gifted Inspiralized Cookbook! All you need to do is enter your purchase order number in this form here and you will be automatically e-mailed a gift insert!

This printable is the perfect accompaniment to the spiralizer if you’re giving it as a gift this holiday season, or simply a fun way to give the Inspiralized Cookbook as a gift for any occasion! It comes with a high-res photo of the cookbook cover, so your loved ones will know exactly what else they’re receiving, along with a basic guide about spiralizing and three recipes.

Inspiralized Cookbook Cover Release and Pre-Order

After the New Year, there will be even more exciting promos for preorders. But don’t worry– if you preorder now, you will still be eligible for any offerings later on. The earlier you preorder, the better the surprises in January!

Before you go, check out this exclusive behind-the-scenes video I put together during my cookbook photo shoot in New York City:

Thank you in advance for pre-ordering. I can’t thank you all enough for making my dreams come true. I’m absolutely floored. Pinch me, please?

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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Sarah says:
Just pre-ordered 3!!! 1 for me, my mom and my sister in law. I also ordered the spiralizer for my sister in law as well (my mom and I already have one). She thinks she has a spiralizer know which one I am talking about...the one that looks like an hour glass. I have kept mine hidden from her for a year just so I could get her 1 for Christmas! Thanks Ali for all your hard work and inspiration...
You rock! Thank you so much for your support, Sarah!!!
Vanessa says:
Hi Alissandra! Just wondering how many recipes are included in the book? And are they all on your blog? I have saved and printed a lot of recipes from your blog.
They are mostly all new recipes!
Ali, this is wonderful! Having just started a blog, I can just imagine how exciting this is for you. I have pre-ordered through Amazon, and can hardly wait till March!
Lorna R. says:
I am so excited! I already have 3 spiralizers along w/3 inspiralized totes & tongs for gifts so now that i can include the cookbooks my gifts are complete! 3 (with an extra one for me) just got preordered! & thank you so much for the printable card with the image of the cookbook on it! Thats perfect! It'll be like getting a second Cmas gift in the Spring! I am so happy for you Ali! You've earned it! Smile big!
Thank you so much for your support and kind words, Lorna!
Anne Jakymyszyn says:
So excited! Ordered my copies on the Canadian site and looking forward to March! Your recipes are amazing!
Yay! Thank you so much for your support!
Magda says:
Pre-ordered! :-) And can't wait for March! Congratulations Ali! I’m so excited and happy for you! PS - Thank you for the gift. Love it :-)
Judi says:
Enjoyed meeting you at King's in Short Hills and look forward to your book arriving on my doorstep!!

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air fried shrimp tacos with pineapple mango salsa and guacamole, another meal made fully from a @wholefoods shop! 🌮🍍🥑🍤⁣

~ corn tortillas⁣
~ guacamole⁣
~ pineapple & mango salsa (fresh prepared foods)⁣
~ sliced red cabbage (pre-sliced container)⁣
~ @sirkensingtons chile lime crema⁣
~ cleaned & deveined shrimp ⁣
~ panko breadcrumbs ⁣

preheat the air fryer to 400 degrees. dredge the shrimp in egg and dip in panko (toss the panko with paprika, onion, chili, & garlic powder, salt, and cumin.) add in a single layer to the air fryer and cook for 7-10 minutes, flipping halfway through (they’re done when golden brown and C-shaped.) spread some guacamole on the tortillas and top with shrimp, cabbage tossed with juiced lime, pineapple mango salsa, and drizzle with the bottled crema. easy peasy! 👏🏼 ⁣

what’s your favorite easy weeknight taco combo? 🌮 #inspiralizedwholefoodsmealideas

super easy lunch idea, made (almost) entirely from the freezer and 100% from @wholefoodsmarket, so next time you go there to shop, grab the following items and make this Teriyaki Tofu and Pepper Riced Cauliflower Stir Fry👇🏼👇🏼

~ frozen riced cauliflower, stir fry style⁣
~ frozen three pepper blend (sliced bell peppers)⁣
~ organic teriyaki sauce⁣
~ @wildwoodfoods teriyaki baked tofu⁣
~ for garnish: white sesame seeds, red pepper flakes⁣

heat a tablespoon of neutral oil in a medium skillet. add the bag of riced cauliflower and sauté until softened to your preference (about 5 minutes for rice-like, IMHO.) set the cauliflower aside in a bowl. add a couple handfuls of bell pepper strips and half the package of tofu, cubed. pour over some teriyaki sauce (I use about 1/3 cup), stir, and let cook until peppers are totally soft, another 3 to 5 minutes. top the riced cauliflower with the teriyaki tofu and peppers. garnish with sesame seeds and red pepper flakes. enjoy!⁣ 🥡

do you like easy meal ideas like this from specific grocery stores? 🤔 I'll start a hashtag for them - this one will be #inspiralizedwholefoodsmealideas

probably my favorite part of parenthood is seeing life through my children’s’ eyes. everything is new and they live a life of exciting discovery. and nothing beats the merriment of Christmastime! 🎄🎅🏻 luca and roma had a blast ice skating today in NYC - luca got the hang of it quickly and he loved pushing roma on the little plastic bear seats they had at @rinkatbrookfieldplacenyc. ⛸❄️ the twins were angels and slept the whole time, so I could be present with my older kids. 👼🏻👼🏻

and we’re building a holiday bucket list calendar, what should we add to it (aside from meeting santa? 😉)

cauliflower and carrot masala, totally normal meal on thanksgiving eve, right? 😅🥄

tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you