These pork meatballs are perfect for baby-led-weaning or toddler food – easy to grab, freezer friendly, and gluten-free friendly! These tasty meatballs are packed with apples and cheddar for flavor and moistness.
The first meat I ever gave Luca was pork. I made him pork tenderloin that was surprisingly juicy and not too tough, but I could never quite get the tenderloin right. It’s a big too tough for little baby gums.
But meatballs – now that’s a different story!
If you’re a meatball over and eat pork, you must make these meatballs for you – and baby!
These go great over some Parmesan pasta or with some steamed broccoli! They’re super flavorful thanks to the cheddar cheese and have a slight sweetness, thanks to the apple!
They freeze well and you can build them into so many different types of meals!