If you have my second cookbook, Inspiralize Everything, you might have already made my Spiralized Shakshuka (with spiralized bell peppers and onions!)
If you’re a shakshuka fan or just a fan of chorizo and eggs, you’re also going to love today’s recipe for a Mexican-style shakshuka.
I’ve changed up the flavor with this one, using chorizo, cilantro, and of course, topping with avocado for a Mexican flair.
The spiralized sweet potatoes bulk up this traditionally Israeli dish for more nutrients, complex carbs, and starch. The sweetness in the potatoes complement the sweetness in the tomatoes and the spicy, savory chorizo completes the flavors!
This dish is one of those that you make for brunch guests that leave them saying, “What an amazing meal!” The chorizo, eggs, sweet potato, tomatoes, avocado, it’s a satisfying, flavorful breakfast.
Tomorrow is Valentine’s Day, and if you’re one of those people who likes to cook your boo breakfast before work, this is it!
Nutritional Information & Recipe