This summer twist on classic Mexican tortilla soup replaced the tortillas with crunchy al dente zoodles and adds fresh sweet summer corn for extra flavor and bite.
Summer Chicken and Corn Tortilla Soup with Zoodles
You can turn any soup into a summer soup by swapping in certain ingredients, like here with this chicken tortilla soup, made seasonal with the addition of fresh yellow corn and zucchini noodles.
Fire roasted tomatoes, beans, lime juice, and plenty of spices and seasonings make this flavorful soup a hit with all tastebuds! It’s hearty, protein and veggie packed, and saves well in the refrigerator for a few days.
The cheese is optional, but adds another flavor profile and consistency to the soup, making it heartier and more comforting. If you’re like my husband, you’ll opt for the cheese AND enjoy it with a bag of yellow corn chips!
For a spin on this soup, use carnitas or shrimp instead of chicken and use spiralized carrots instead of spiralized zucchini. Make it your own, as always!
Nutritional Information & Recipe