Step up your potato salad game with this spiralized version, using grilled potato slices and a creamy and zesty Greek yogurt dressing with chives.
Grilled Potato Salad with Yogurt Chive Dressing
I love potato salad, but I’m often left feeling way too full afterwards, on account of all the mayonnaise and big chunky potatoes. Me, I like to have my cake and eat it too – I love the same great flavor and I want to eat a lot of it, but feel great afterwards. Thanks to the Inspiralizer and some creative ingredient hacks, I can!
I love the grilled potatoes in this salad, because it adds a depth of flavor you don’t find with traditional potato salads. The sliced potatoes (made with Blade A on the Inspiralizer) are a nice change up from chunky potato salads and cook quickly (no parboiling needed!)
The real star here is the yogurt chive dressing, made with just Greek yogurt, chives, Dijon mustard, and garlic powder – it doesn’t get simpler than that, but it sure still is flavorful! You’ll want to use this as a base for all your salads (think egg and chicken salads!)
Serve this at all of your summer barbecues, potlucks, and get togethers – it’s easy to share and will definitely impress those party guests.
Nutritional Information & Recipe