The Inspiralizer by Inspiralized

The Inspiralizer by Inspiralized

We no longer sell the Inspiralizer. You can read more about that here. Thank you for your interest! 

The Inspiralizer by Inspiralized

Thank you to everyone who made yesterday such an absolute thrill. I am so honored to have such faithful, enthusiastic and kind-hearted readers! You all made this cookbook come alive and I’ve been checking the #inspiralizedcookbook hashtag like crazy, loving the pictures you’ve been taking – especially the selfies, so keep ’em coming!

As I announced yesterday, I’ve designed my own spiralizer (called The Inspiralizer) and it will be available for pre-orders on March 1st!

To join the pre-order mailing list and be alerted immediately when The Inspiralizer launches for pre-order and receive exclusive, limited-time promotional offers, click here.

The Inspiralizer by Inspiralized

This has been the hardest secret to keep from all of you, and it feels amazing to be able to share this big news.

From the moment I used a spiralizer, I knew I wanted to create my own. After just a week of spiralizing, I started dreaming of making my own. I spiralize nearly every single day, and I wanted to create a product that was meant to be used daily. I wanted a spiralizer that was meant to spiralize every type of vegetable and fruit, even the toughest of vegetables (*cough*rutabaga*cough*.)

Using everything I’ve learned since I started Inspiralized, I put pen to paper and designed the perfect spiralizer, with features I wanted and knew were essential for a flawless spiralizer experience.

Now, I know what you’re thinking – “Oh no, does this mean we can’t make any of her recipes if we don’t have The Inspiralizer?!” The answer is of course it doesn’t. I started Inspiralized to create a community around spiralizing. Whatever spiralizer you use, I’m just happy you’re joining me in the spiralized fun! We’re all here to eat healthfully and imaginatively, that comes first.

There will be more to come on The Inspiralizer in the next week (more exciting news to come, if you can believe it!), but let’s review its main features:

The Inspiralizer by Inspiralized

And, to preemptively answer any of your questions, here are a few quick facts:

  • Ships to US, Canada and soon, the UK
  • Comes with a detailed manual with starter recipes
  • Comes fully assembled (no assembly required, phew!)
  • You’ll always have me and as a support resource – more to come on this!

Here is some more information about the blades (which are changed with the green side knob, called The Noodle Twister!):

The Inspiralizer by Inspiralized

I know you will all love this product as much as I do – it’s the official spiralizer of Inspiralized, and I couldn’t be more proud to present it to you all. I’ve worked so hard on this and I’ve put countless all-nighters and gray hairs into this spiralizer – and it was all worth it.

Add me to the Inspiralizer pre-order list! 

Without further ado, let me introduce the Inspiralizer by Inspiralized:

Finally, I won’t be posting a new recipe tomorrow – this is a big week for me, and I wanted to focus on my exciting developments. New recipe coming Sunday! Now, time to celebrate! Remember, use the #inspiralized or #inspiralizedcookbook hashtags!

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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Fran says:
Any news yet when it will be available in the UK?
Ana says:
Half a year and still no news about it being shipped to the UK... :(
Janine says:
Still waiting for it in Australia as well
Janine says:
Ali When will the cookbook be available to purchase in Sydney, Australia
Maja says:
I'm searching for a spiralizer and am considering the Inspiralizer. How thin does blade A slice? sincerely, Maja from Sweden
Angie says:
Hi Ali, My inspiralizer handle (that you turn) had fallen off. Can it be fixed--when I try to push it on, it won't fit. Thanks!
terri says:
Hi, I purchased my last Inspiraliser in UK on Amazon but i cannot see them now to buy another! Are you selling anywhere in UK now or shipping t UK?
Anonymous says:
STILL No UK ??? Why not???
Meaghan says:
It's true. We're so sorry about that!

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air fried shrimp tacos with pineapple mango salsa and guacamole, another meal made fully from a @wholefoods shop! 🌮🍍🥑🍤⁣

~ corn tortillas⁣
~ guacamole⁣
~ pineapple & mango salsa (fresh prepared foods)⁣
~ sliced red cabbage (pre-sliced container)⁣
~ @sirkensingtons chile lime crema⁣
~ cleaned & deveined shrimp ⁣
~ panko breadcrumbs ⁣

preheat the air fryer to 400 degrees. dredge the shrimp in egg and dip in panko (toss the panko with paprika, onion, chili, & garlic powder, salt, and cumin.) add in a single layer to the air fryer and cook for 7-10 minutes, flipping halfway through (they’re done when golden brown and C-shaped.) spread some guacamole on the tortillas and top with shrimp, cabbage tossed with juiced lime, pineapple mango salsa, and drizzle with the bottled crema. easy peasy! 👏🏼 ⁣

what’s your favorite easy weeknight taco combo? 🌮 #inspiralizedwholefoodsmealideas

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~ frozen riced cauliflower, stir fry style⁣
~ frozen three pepper blend (sliced bell peppers)⁣
~ organic teriyaki sauce⁣
~ @wildwoodfoods teriyaki baked tofu⁣
~ for garnish: white sesame seeds, red pepper flakes⁣

heat a tablespoon of neutral oil in a medium skillet. add the bag of riced cauliflower and sauté until softened to your preference (about 5 minutes for rice-like, IMHO.) set the cauliflower aside in a bowl. add a couple handfuls of bell pepper strips and half the package of tofu, cubed. pour over some teriyaki sauce (I use about 1/3 cup), stir, and let cook until peppers are totally soft, another 3 to 5 minutes. top the riced cauliflower with the teriyaki tofu and peppers. garnish with sesame seeds and red pepper flakes. enjoy!⁣ 🥡

do you like easy meal ideas like this from specific grocery stores? 🤔 I'll start a hashtag for them - this one will be #inspiralizedwholefoodsmealideas

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and we’re building a holiday bucket list calendar, what should we add to it (aside from meeting santa? 😉)

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tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you