Top 10 Spiralizer Recipes of 2016

Top 10 Spiralizer Recipes of 2016

Dozens and dozens of new recipes to make with your spiralizer flooded your inbox this year.

Of course, there were a few that were more popular than others. Today, I’m rounding up our top recipes of the year, meaning these were the recipes you loved the most!

You may find a couple of these surprising (do you remember the carrot dog fiasco?)

You can also take a look back at 2015, if you’re feeling extra nostalgic.

Top 10 Spiralizer Recipes of 2016

 LEMON-PARMESAN ZUCCHINI PASTA WITH ROASTED ARTICHOKES

1. Lemon-Parmesan Zucchini Pasta with Roasted Artichokes

 VEGAN CARROT DOGS WITH SPIRALIZED TOPPINGS (FOUR WAYS!)

2. Vegan Carrot Dogs with Spiralized Toppings

CRISPY BAKED SPIRALIZED FRIES

3. Crispy Baked Spiralized Fries

 SESAME CHICKEN ZUCCHINI NOODLES

4. Sesame Chicken Zucchini Noodles

 VEGAN BBQ PULLED PORK (JACKFRUIT) WITH SPIRALIZED ONIONS

5. Vegan BBQ Pulled Pork (Jackfruit) with Spiralized Onions

AVOCADO AND TOMATO ZUCCHINI NOODLE SALAD WITH BASIL VINAIGRETTE

6. Avocado and Tomato Zucchini Noodle Salad with Basil Vinaigrette

MEDITERRANEAN ZUCCHINI PASTA SALAD

7. Mediterranean Zucchini Pasta Salad

 TWO-INGREDIENT PANCAKES WITH CINNAMON SPIRALIZED APPLES

8. Two-Ingredient Pancakes with Cinnamon Spiralized Apples

CHICKEN SAUSAGE AND BROCCOLI ZUCCHINI PASTA WITH PARMESAN

9. Chicken Sausage and Broccoli Zucchini Pasta with Parmesan

 ONE POT VEGAN FAJITAS WITH SPIRALIZED SWEET POTATO RICE

10. One Pot Vegan Fajitas with Spiralized Sweet Potato Rice

Inspiralized Meal plans

I challenge you to eat Inspiralized for a week and see how you feel! To launch the year, I’ve created weekly meal plans (Vegan and Gluten-Free) that will take the guesswork out of lunch and dinner for the week. I encourage you to follow along with me – these are the types of weekly meal plans I made for myself when I was trying to lose weight – they’re full of vegetables, lean proteins, and you’ll feel like you’re eating something completely different every day.

Join me and thousands of others over on the Inspiralized Facebook Community and motivate one another to keep on track of the meal plan – share images of your food, ask questions, troubleshoot recipes, and get excited about eating #inspiralized! Meaghan and I moderate this community, so you’ll see us check in everyday!

Click the below images to learn more about the meal plans and purchase:

Spiralizer Meal Plans

Inspiralized

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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6 comments

Kat says:
I have tried all but two of these recipes, Ali, and just loved them. So DELISH and so healthy and fun to prepare also! You are fantastic girl!
Hillary says:
I just made the vegan fajitas for my friend yesterday! Old friend from elementary school and I suggested we cook lunch. I was so excited to share the spiralized veggies and she (AND HER BOYFRIEND) loved them! Now she wants to get an Inspiralizer :)... bc I said it was the best of the spiralizer products, by a landslide! (I'm at home and using my mom's hand-me-down (from me) Paderno.. it's just... not the same!!!). Have you made SkinnyTaste's butternut lasagna? out of this world! I've tried you winter kale version too.. and the brussells sprouts lasagna is on my list!
M Sue Baldwin ODea says:
I noticed that the noodles can be a bit mushy thereby making my tomato sauce a bit thinner. I am wondering if I need to let the noodles dry out for several hours so that I don't get so much water in my sauce.
M Sue Baldwin ODea says:
I noticed that the noodles can be a bit mushy thereby making my tomato sauce a bit thinner. I am wondering if I need to let the noodles dry out for several hours so that I don't get so much water in my sauce. This is my first post.
Laura Smith says:
Dear Ali, I bought my Inspiralizer from you 1.5 years ago. I love it. But it is giving me a little trouble now. The blade setting starts to spin (change from D back to A) as I am spiralizing. Do you have any helpful hacks to adjust this? Thanks and keep up the great work!! Your fan, Laura Smith Florence, Oregon

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air fried shrimp tacos with pineapple mango salsa and guacamole, another meal made fully from a @wholefoods shop! 🌮🍍🥑🍤⁣

~ corn tortillas⁣
~ guacamole⁣
~ pineapple & mango salsa (fresh prepared foods)⁣
~ sliced red cabbage (pre-sliced container)⁣
~ @sirkensingtons chile lime crema⁣
~ cleaned & deveined shrimp ⁣
~ panko breadcrumbs ⁣

preheat the air fryer to 400 degrees. dredge the shrimp in egg and dip in panko (toss the panko with paprika, onion, chili, & garlic powder, salt, and cumin.) add in a single layer to the air fryer and cook for 7-10 minutes, flipping halfway through (they’re done when golden brown and C-shaped.) spread some guacamole on the tortillas and top with shrimp, cabbage tossed with juiced lime, pineapple mango salsa, and drizzle with the bottled crema. easy peasy! 👏🏼 ⁣

what’s your favorite easy weeknight taco combo? 🌮 #inspiralizedwholefoodsmealideas
...

super easy lunch idea, made (almost) entirely from the freezer and 100% from @wholefoodsmarket, so next time you go there to shop, grab the following items and make this Teriyaki Tofu and Pepper Riced Cauliflower Stir Fry👇🏼👇🏼

~ frozen riced cauliflower, stir fry style⁣
~ frozen three pepper blend (sliced bell peppers)⁣
~ organic teriyaki sauce⁣
~ @wildwoodfoods teriyaki baked tofu⁣
~ for garnish: white sesame seeds, red pepper flakes⁣

heat a tablespoon of neutral oil in a medium skillet. add the bag of riced cauliflower and sauté until softened to your preference (about 5 minutes for rice-like, IMHO.) set the cauliflower aside in a bowl. add a couple handfuls of bell pepper strips and half the package of tofu, cubed. pour over some teriyaki sauce (I use about 1/3 cup), stir, and let cook until peppers are totally soft, another 3 to 5 minutes. top the riced cauliflower with the teriyaki tofu and peppers. garnish with sesame seeds and red pepper flakes. enjoy!⁣ 🥡

do you like easy meal ideas like this from specific grocery stores? 🤔 I'll start a hashtag for them - this one will be #inspiralizedwholefoodsmealideas
...

probably my favorite part of parenthood is seeing life through my children’s’ eyes. everything is new and they live a life of exciting discovery. and nothing beats the merriment of Christmastime! 🎄🎅🏻 luca and roma had a blast ice skating today in NYC - luca got the hang of it quickly and he loved pushing roma on the little plastic bear seats they had at @rinkatbrookfieldplacenyc. ⛸❄️ the twins were angels and slept the whole time, so I could be present with my older kids. 👼🏻👼🏻

and we’re building a holiday bucket list calendar, what should we add to it (aside from meeting santa? 😉)
...

cauliflower and carrot masala, totally normal meal on thanksgiving eve, right? 😅🥄

tomorrow we’re going to my BIL’s to hang out with Lu’s side of the family, and I’m excited to see everyone (it’s been YEARS!) and have the kids spend time with their cousins, aunts and uncles 🙏🏼

for the curry, simmer cauliflower, carrots, a jar of @mayakaimalfoods, and 2 cups of @bonafideprovisions veggie broth in a large pot for 20 minutes or until thickened to your preference. add cooked lentils, stir, and serve with jasmine rice, chutney and toasted naan. easy 30 minute meal 👏🏼 not exactly thanksgiving-friendly, but worth a share!

safe travels today and tomorrow and wishing everyone a safe and happy thanksgiving 🦃 I’m so grateful for you
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