Which Vegetables Can Be Spiralized

What can I spiralize Inspiralized.com

First, here’s a list of all of the common spiralized vegetables. Depending on where you live, there may be other indigenous vegetables and fruits that can also be spiralized (see following chart to check if your vegetable is “spiralizable”):

Common Spiralizable Vegetables

Following this alphabetical list is a complete, detailed description of each vegetable, including best practices for cooking and storing:

  • Apple
  • Beet
  • Bell Pepper
  • Broccoli
  • Butternut Squash
  • Cabbage
  • Carrot
  • Celeriac
  • Chayote
  • Cucumber
  • Daikon Radish
  • Jicama
  • Kohlrabi
  • Onion
  • Parsnip
  • Pear
  • Plantain
  • Radish, black
  • Rutabaga
  • Sweet Potato
  • Taro Root
  • Turnip
  • White Potato
  • Zucchini + Summer Squash

Now that you know the main players, use this chart anytime to determine if a vegetable can be spiralized or watch this video. The key guidelines?

  • The vegetable cannot be hollow, seeded or have a tough core.
  • The vegetable must be at least 1.5″ in diameter for best experience.
  • The vegetable should be at least 2″ long for best experience.
  • The vegetable must have a firm, solid flesh (no squishy, juicy fruits or veggies.)

BEST PRACTICES: COOKING WITH SPIRALIZED VEGETABLES AND FRUITS

Apple

Preparation: Remove the stem.
Cook method:

  • Saute in skillet, 5 minutes
  • Roast in oven, 400 degrees, 10 minutes
  • Serve raw

Storage: Seal in an airtight container, lasts up to 2 days in the refrigerator (will brown.)
Best Blade for Spiralizing: Blade C
Best Dish to Make: Salads, Desserts, Slices

Click here for Apple Recipes!
Click here to learn how to spiralize an Apple!

Beet

Preparation: Peel and slice ends off flatly and evenly.
Cook method:

  • Roast 425 degrees, 5-10 minutes
  • Saute, 5-7 minutes
  • Serve raw
  • Boil, 2-3 minutes

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta, Noodles, Rice

Click here for Beet Recipes!
Click here to learn how to spiralize a Beet!

Bell Pepper

Preparation: Remove the stem. Or, you can slice carefully around the top of the bell pepper and remove the top. Then, bang out the seeds over a bowl, sink or garbage can. Then, spiralize, placing the widest part of the vegetable (usually the top) on the handle and the narrow part on the blade.
Cook method:

  • Saute in skillet, 5-10 minutes depending on consistency preference
  • Roast in oven, 450 degrees, 20 minutes
  • Boil for 3 minutes (will be soggy, don’t recommend)
  • Serve raw

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator.
Best Blade for Spiralizing: Blade A
Best Dish to Make: Salads, Noodle Bowls, Pastas

Click here for Bell Pepper Recipes!
Click here to learn how to spiralize a Bell Pepper!

Broccoli

Preparation: Slice off the florets, leaving just the stem. Cut ends off flatly and evenly.
Cook method:

  • Roast, 2-3 minutes
  • Bake at 425 degrees, 10 minutes
  • Saute, 5-7 minutes

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta Salads, Pasta, Noodles

Click here for Broccoli Recipes!
Click here to learn how to spiralize Broccoli!

Butternut Squash

Preparation: Slice the bulbous end of the squash off. Slice the opposite end off flatly and evenly. Peel completely.
Cook method:

  • Roast at 400 degrees, 8-10 minutes
  • Saute, 5-7 minutes
  • Do not boil

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade B, C
Best Dish to Make: Pasta, Rice, Slices

Click here for Butternut Squash Recipes!
Click here to learn how to spiralize Butternut Squash!

Cabbage

Preparation: Remove any loose outer leaves.
Cook method: Treat shredded cabbage as you would (raw, steamed, sauteed, roasted, pickled.)
Storage: Lasts up to 1 week, can be frozen.
Best Blade for Spiralizing: Blade A
Best Dish to Make: Cabbage slaw.

Click here for Cabbage Recipes!
Click here to learn how to spiralize Cabbage!

Carrot

Preparation: Peel and slice both ends off evenly and flatly.
Cook method:

  • Roast at 425 degrees for 5-10 minutes
  • Saute for 5-10 minutes
  • Boil, 2-3 minutes
  • Serve raw

Storage: Seal in an airtight container, lasts up to 1.5 weeks in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Rice, Pasta, Noodles, Soups

Click here for Carrot Recipes!
Click here to learn how to spiralize Carrot!

Celeriac

Preparation: Peel completely and slice the ends off evenly and flatly.
Cook method:

  • Roast at 425 degrees, 10 minutes
  • Boil, 3-5 minutes
  • Saute, 5-7 minutes
  • Serve raw

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C, B
Best Dish to Make: Pasta, Rice, Noodles, Soups

Click here for Celeriac Recipes!

Chayote

Preparation: None – peeling is optional.
Cook method:

  • Saute, 2-3 minutes
  • Boil, 2-3 minutes
  • Serve raw
  • Can be roasted in a casserole. Roasting zucchini alone causes the noodles to deflate and become less pasta-like.

Storage: Seal in an airtight container over paper towels or napkins, lasts up to 5 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Pasta, Rice, Noodles, Soups

Click here for Chayote Recipes!
Click here to learn how to spiralize Chayote!

Cucumber

Preparation: None – peeling is optional.
Cook method: Serve raw.
Storage: Seal in an airtight container over paper towels or napkins, lasts up to 2 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Salads, Noodles, Side Dishes, Soups

Click here for Cucumber Recipes!
Click here to learn how to spiralize Cucumbers!

Daikon Radish

Preparation: Peel and slice the ends off evenly and flatly.
Cook method:

  • Roast at 400 degrees for 7-10 minutes.
  • Saute for 5 minutes
  • Boil, 3-5 minutes
  • Serve raw

Storage: Seal in an airtight container, lasts up to 10 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B
Best Dish to Make: Pasta, Noodles, Rice, Soups

Click here for Daikon Radish Recipes!

Jicama

Preparation: Peel and slice ends off flatly and evenly.
Cook method:

  • Serve raw
  • Roast at 400, 10-20 minutes
  • Saute, 5 minutes

Storage: Seal in an airtight container, lasts up to 7 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Side Dishes, Noodles, Salads, Soups

Click here for Jicama Recipes!
Click here to learn how to spiralize Jicama!

Kohlrabi

Preparation: Peel and slice ends off flatly and evenly.
Cook method:

  • Roast at 400, 8-10 minutes
  • Saute, 5-7 minutes
  • Boil, 2-3 minutes
  • Serve raw

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade B, C
Best Dish to Make: Pasta, Noodles, Salads, Soups, Rice

Click here for Apple Recipes!
Click here to learn how to spiralize Kohlrabi!

Onion

Preparation: Peel the outer skin off.
Cook method: Use as you would normally with a sliced onion.
Storage: Use as you would normally with a sliced onion.
Best Blade for Spiralizing: Blade C to shred, Blade A for noodles
Best Dish to Make: Salads, Garnishes

Click here for Onion Recipes!

Click here to learn how to spiralize Onion!

Parsnip

Preparation: Peel and slice off ends flatly and evenly.
Cook method:

  • Saute, 5-7 minutes
  • Roast at 425 degrees, 10-15 minutes

Storage: Seal in an airtight container, lasts up to 10 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta, Soups, Noodles, Buns, Sides

Click here for Parsnip Recipes!

Pear

Preparation: Remove the stem.
Cook method:

  • Serve raw
  • Roast at 400, 10-15 minutes

Storage: Pears instantly brown in the refrigerator, so seal tightly in a Ziploc or airtight container (try to avoid letting much air in) and depending on how quickly they brown, they can last up to 5 days in the refrigerator.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Salads, Side Dishes, Desserts

Click here for Pear Recipes!
Click here to learn how to spiralize Pears!

Plantain

Preparation: Peel and slice the ends off evenly and flatly.
Cook method:

  • Saute, 5-7 minutes
  • Roast at 450 degrees, 7-10 minutes

Storage: Seal in an airtight container, lasts up to 4 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Rice, Sides

Click here for Plantain Recipes!
Click here to learn how to spiralize Plantain!

Rutabaga

Preparation: Peel and slice ends off flatly and evenly.
Cook method:

  • Roast at 425, 15-20 minutes
  • Saute, 10-15 minutes
  • Boil, 5-10 minutes

Storage: Seal in an airtight container, lasts up to 7 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade B, C
Best Dish to Make: Rice, Sides, Pasta, Soups

Click here for Rutabaga Recipes!

Sweet Potato

Preparation: Peeling is optional.
Cook method:

  • Bake at 425, 10-12 minutes
  • Saute, 5-7 minutes

Storage: Seal in a bowl covered with ice water, up to 2 days, can be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Pasta, Noodles, Sides, Salads, Rice, Bun, Chips/Fries

Click here for Sweet Potato Recipes!
Click here to learn how to spiralize Sweet Potato!

Taro Root

Preparation: Peel completely and cut ends off evenly and flatly.
Cook method:

  • Boil, 2-3 minutes
  • Saute, 5-7 minutes
  • Roast at 425 degrees, 15-20 minutes

Storage: Seal in an airtight container, lasts up to 3 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Pasta, Noodles

Click here for Taro Root Recipes!

Turnip

Preparation: Peel completely and cut ends off flatly and evenly.
Cook method:

  • Roast at 425 degrees, 10-12 minutes
  • Saute, 5-7 minutes
  • Boil, 2-3 minutes

Storage: Seal in an airtight container, lasts up to 7 days in the refrigerator, can be frozen.
Best Blade for Spiralizing: Blade C
Best Dish to Make: Pasta, Noodles, Soups, Salads, Sides, Rice

Click here for Turnip Recipes!

White Potato

Preparation: Peeling is optional.
Cook method:

  • Roast at 425 degrees, 10-15 minutes
  • Boil, 3-5 minutes
  • Saute, 5-7 minutes

Storage: Seal in a bowl covered with ice water, up to 2 days, can be frozen.
Best Blade for Spiralizing: Blade A, B, C
Best Dish to Make: Sides, Salads, Pastas, Soups, Chips/Fries

Click here for White Potato Recipes!

Zucchini and Summer Squash

Preparation: Peeling is optional, slice the ends off flatly and evenly.
Cook method:

  • Serve raw
  • Boil, 2-3 minutes
  • Saute, 2-3 minutes
  • Can be roasted in a casserole. Roasting zucchini alone causes the noodles to deflate and become less pasta-like.

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, shouldn’t be frozen.
Best Blade for Spiralizing: A, B, C
Best Dish to Make: Pasta, Noodles, Soups, Salads

Click here for Zucchini + Summer Squash Recipes!
Click here to learn how to spiralize Zucchini + Summer Squash!

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WHAT'S IN MY HOSPITAL BAG: TWINS EDITION 👶🏻👶🏻🤰🏻⁣

this is my third time packing a hospital bag, and I've never packed it this early buttttt with identical (mono-di) twins, they tend to come early, so I'm prepared! plus, with everything going on with my toddlers (sleep regressions, potty training, childcare shifts), the last thing I need to worry about is being ready for the hospital. 🥴 🏥⁣

so what's in my bag? 🎒 pretty much the same as my bag with Roma, with a few tweaks for twins. here's the list, in case you're packing yours and want a good base: ⁣

to note: some of the larger & last-minute items I write on a sticky note 🟨 and place it on top of the bag, so I remember and if Lu has to grab my bag, he knows what to add last minute! ⁣

Photo ID & Insurance card⁣
~ Wireless speaker⁣
~ Snacks for post-partum recovery⁣
~ Blanket & pillow⁣
~ Sleep gown & robe⁣
~ Nursing pillow⁣
~ Flip flops for shower⁣
~ Going home outfit (maternity sweats and nursing tank)⁣
~ Extra long iPhone charging cord⁣
~ @fridamom Peri Bottle⁣
~ Charged handheld fan⁣
~ Sleep mask⁣
~ Reuseable water bottle⁣
~ Grip socks⁣
~ Newborn going home outfit x 2⁣
~ Newborn sleep gown x 2⁣
~ Short-sleeve onesie x 2⁣
~ Top knot caps x 2⁣
~ Swaddle blankets x 2⁣
~ Velcro swaddle (@theollieworld) x 2⁣
~ HELLO MY NAME IS cards⁣

DOPP KIT (all travel-sized)⁣
~ Face moisturizer⁣
~ Shampoo & conditioner⁣
~ Body wash⁣
~ Toothbrush & toothpaste⁣
~ Deodorant⁣
~ Hair ties⁣
~ Dry shampoo⁣
~ Glasses & contact lenses⁣
~ Nipple cream⁣
~ Facial wipes⁣
~ Body wipes⁣
~ Lip balm⁣
~ Hair band⁣

TWIN MAMAS - anything I'm missing?! 👇🏼👇🏼 #twinpregnancy #hospitalbag #31weekspregnantwithtwins #monoditwins #twinpregnancy #pregnantwithtwins #31weekspregnant #expectingtwins #identicaltwins #identicaltwinpregnancy ⁣
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we're a month into summer and the zucchinis are LARGE. 👏🏼 they grow like weeds this time of year and there's only so much zucchini bread, soup, and fritters you can make - time to spiralize them! if you're new to spiralizing and not sure the best way to approach cooking spiralized zucchini, here are my top 3 ways to cook zoodles 👇🏼👇🏼👇🏼⁣

1️⃣ SAUTÉ -  this is my favorite way to enjoy zoodles. toss them over medium-high heat until al dente (with or without cooking oil.) the moment you notice them getting soggy, remove them from heat, drain into a colander, and pat dry. I recommend pouring a sauce on top instead of tossing with a sauce, to avoid extra wateriness. I LOVE a bolognese over zoodles.⁣

2️⃣ SIMMER - zucchini noodles don't get soggy in soups, they cook evenly and they are an easy way to add veggies into soups. just add them to the end of the cooking process (3 minutes is all you need to simmer until al dente.) think chicken "zoodle" soups and "zoodle" ramens! ⁣

3️⃣ RAW - you can eat zucchini raw! in the summertime, there's nothing better than a cold zoodle salad, and I love simple pesto zucchini noodles or you can try an Asian-inspired Thai dressing like a peanut sauce.⁣

what are YOUR favorite ways to enjoy zoodles?! #zoodles #zucchininoodles #spiralizedzucchini #zucchinirecipes #spiralizerrecipes #spiralizerrecipe #spiralizer
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do these veggies make my belly look big? 😛🤰🏻 🧅🥒🍅 be honest! #29weekspregnantwithtwins #monoditwins #twinpregnancy #pregnantwithtwins #29weekspregnant ...

I'll admit, it's been a minute since I posted a spiralized zucchini meal on here, so I'm throwing it back (and bringing it back!) with this MEDITERRANEAN CHICKEN with SPIRALIZED VEGETABLES 🍅, originally made for the blog by my friend @skinnytaste! 🙏🏼⁣

I love the simplicity of this zoodle dish, it's one of those "what the heck am I going to make for dinner tonight?!" 🤔 kind of meals. you can bulk this up with some grains or some grilled potatoes, too!⁣

search the blog for the recipe! 🖥️⁣

#skinnytaste #zoodles #zucchininoodles #spiralizer #spiralized #spiralizedrecipes #spiralizerrecipes #zucchinipasta #lowcarbmeals #lowcarbrecipes #easymeals #easyrecipes #easydinnerideas
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