Shrimp Fra Diavolo with Zucchini Noodles
This simple and easy recipe for shrimp fra diavolo uses crushed tomatoes with basil for an extra burst of Italian flavor, served over zucchini noodles
Greek Chicken Zoodle Soup with Dill
This version of avgolemono soup—the classic Greek lemon soup with egg broth—is simmered with fennel, zoodles, and shredded chicken and from my friend Phoebe Lapine’s
Miso Zoodle Ramen with Crispy Tofu
This simple miso ramen is loaded with vegan, plant-based protein and plenty of flavorful veggies. You won’t miss the ramen noodles in this lighter, spiralized
Shrimp Zucchini Noodle Pad Thai
This classic Thai dish is popular for a reason – it’s truly delicious! Pad thai is a stir fried rice noodle dish, but we’re replacing
Caprese Zucchini and Quinoa Skillet with Chicken
This one pan meal is full of summer produce and flavor, made under 30 minutes on the stovetop, and full of protein, healthy grains, and
Zucchini and Grilled Corn Pasta with Chicken Sausage and Garlic-Basil Dressing
Zucchini noodles aren’t just for using as a noodle alternative, they’re great to stir into pastas as another way to enjoy zucchini! This summertime friendly
Peanut Zoodles with Grilled Broccoli
This spiralized version of peanut noodles (using zucchini noodles) will satisfy all of your noodle cravings! With grilled broccoli, crunchy edamame, and a creamy peanut
Deconstructed Manicotti Skillet with Zucchini Noodles
This spiralized, veggie packed version of manicotti is deconstructed, so the cheese and marinara sauce that typically fill the manicotti rolls are baked atop zucchini
Gambas Al Ajillo with Zoodles
This classic Spanish tapas dish is traditionally served sizzling hot with crusty bread for dipping in oil, but here, we’re swapping the bread for zucchini