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Inspiralized: healthy, veggie-forward recipes with a bit of motherhood realness.
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Roasted Carrots and Parsnips with Feta

Roasted Carrots and Parsnips with Feta

This easy roasted vegetable side dish cooks quickly, thanks to the spiralizer, which turns the carrots and parsnips into thin strands. Topped with feta and

Parsnip Carbonara with Brussels Sprouts

Parsnip Carbonara with Brussels Sprouts

This carbonara pasta is made with spiralized parsnips, for a lower carb, clean version of the classic Italian pasta. Parsnips and brussels sprouts complement the

Parsnip Noodles and Brussels Sprouts with Fried Egg and Fresh Herb Tahini

Parsnip Noodles and Brussels Sprouts with Fried Egg and Fresh Herb Tahini

If you’re a breakfast for dinner type of person, you’re going to love today’s simple dish with a twist that makes it suitable for dinner:

Pork Loin Roast with Spiralized Root Vegetables

Full disclosure: this was my first time making a pork loin roast. And guess what? I nailed it on the first try! Making a pork

Roasted Spiralized Vegetable and Quinoa Bowl

I spent this weekend with my mom and my sister. It was a much-needed weekend with family, and we spent a lot of time exercising,

Spiralized Parsnips with Pesto, Roasted Red peppers and Chickpeas

Spiralized Parsnips with Pesto, Roasted Red peppers and Chickpeas

It really feels like I haven’t posted a new recipe in months. If you don’t follow me on Snapchat, Instagram or Twitter, then you might

Spiralized Parsnip Noodles with Roasted Butternut Squash, Kale and Feta

Spiralized Parsnips with Roasted Butternut Squash, Kale and Feta

I have a very, very good reason for not posting this recipe in the morning, like I normally do.

Spiralized Parsnip Nests with Eggs, Bacon and Arugula

Spiralized Parsnip Nests with Eggs, Bacon and Arugula

So apparently this week is off to a “pack spiralized noodles into waffles and muffin tins and see what happens” kind of week. Can you

Spring Prosciutto Parsnip Pasta with Snap Peas

Spring Prosciutto Parsnip Pasta with Snap Peas

I’ve been noticing that the turnips at the grocery store have been smaller than normal (they’ve been the sizes of near grapefruits all winter long.)

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