19 Most Popular Spiralized Recipes

19 most popular spiralized recipes

19 most popular spiralized recipes

Currently, I’m looking deeper into what makes this blog tick.

Who are my readers, exactly? What do they like to eat? Most importantly, which types of recipes of mine do they cook most often?

As part of this exercise, I took a deep look into the top recipes on this blog – the spiralized recipes that have gotten the most love. Today, I present you with this blog’s most popular spiralized recipes of all time – well, the first 19 of them!

Perhaps you’ve made these before or perhaps there are some great recipes here that you may not have seen in the past 3+ years this blog has been going.

Now, for these oldies but goodies…

Top 19 Most Popular Spiralized Recipes

Vegetarian Zucchini Noodle Pad Thai

1. Vegetarian Zucchini Noodle Pad Thai

Avocado-Basil Zucchini Noodles with Chile-Lime Shrimp & Corn

2. Avocado-Basil Zucchini Noodles with Chile-Lime Shrimp & Corn

Sweet Potato Mac and Cheese

3. Spiralized Mac and Cheese Two Ways: Butternut Squash & Sweet Potato

Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta

4. Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta

Zucchini Noodles with Chicken, Feta and Spinach

5. Zucchini Noodles with Chicken, Feta and Spinach

Zucchini Spaghetti, Crispy Prosciutto and Roasted Cauliflower with Lemon-Parmesan Sauce

6. Zucchini Spaghetti, Crispy Prosciutto and Roasted Cauliflower with Lemon-Parmesan Sauce

Sweet Potato Noodle Carbonara7. Spiralized Pasta Carbonara, Two Ways

Bikini Bolognese

8. Bikini Bolognese

Spicy Spiralized Shoe String Jicama Fries

9. Spicy Spiralized Shoe String Jicama Fries

Garlic Sweet Potato Noodles with Pancetta and Baby Spinach

10. Garlic Sweet Potato Noodles with Pancetta and Baby Spinach

Spicy Ginger Scallion & Egg Drop Zucchini Noodle Bowl

11. Ginger Scallion & Egg Drop Zucchini Noodle Bowl

Easy Bacon Shrimp “Zucchini Noodle” Scampi

12. Bacon Shrimp “Zucchini Noodle” Scampi

How to Spiralize Broccoli: Garlic Broccoli Noodles with Toasted Pine Nuts

13. How to Spiralize Broccoli: Garlic Broccoli Noodles with Toasted Pine Nuts

Cacio e Pepe with bacon (Zucchini Noodles)

14. Romantic Cacio e Pepe for Valentine’s Day

Deconstructed Manicotti Skillet with Zucchini Noodles

15. Deconstructed Manicotti Skillet with Zucchini Noodles

The Best Chicken Zucchini Noodle Soup, Ever!

16. The Best Chicken Zucchini Noodle Soup, Ever!

Crockpot Cauliflower Bolognese with Zucchini Noodles

17. Crockpot Cauliflower Bolognese with Zucchini Noodles

Asian Peanut Zucchini Noodles with Chicken

18. Asian Peanut Zucchini Noodles with Chicken

Crunchy Zucchini Noodle Wrap with Feta & Avocado

19. Healthy Crunchy Spiralized Zucchini Noodle Wrap with Feta & Avocado


New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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Marlene says:
Hi Ali, I am pretty new to your blog. My Weight Watchers journey has led me here. I have not tried even one of your most popular dishes listed, yet - so many that I want to try! I love your recipes. I would find it helpful if you could tell us in a more quantified way how many noodles we should have in hand for each recipe. Two large carrots at your house, might be a different size at mine - but the yield of the recipe might require that you start with "6 cups of spiralized carrot noodles" That way I can assess my produce purchases with the intended yield in mind. I often find I end up with less noodles that I think the recipe should have, and this would help. Just a thought.
lisa says:
... better yet (for me, anyway, because I weigh everything...), how many OUNCES of the ingredient are needed. Or maybe both numbers? Love your recipes, Ali! :-)
Kendall says:
Hi Ali, I've loved trying all these vegetables and have tried many recipes from your great cookbooks. My husband and I love meat so we find it no trouble to add protein to the dishes, but I am allergic to tree nuts so I wonder if you know of alternative solutions. Obviously when its just chopped cashews as garnish on top not a problem :-) but almond milk etc. Thanks again for all your hard work it really shows in the care you take for the blog and cookbooks!!
Judith says:
Try coconut milk as a substitute for almond milk. It is a good substitute and not the same even though it grows on a tree. Hope this helps.
Terri says:
So glad to see these - but you forgot my favorite : ) I love so many of your recipes, actually everything I have tried, but one I think is so unique and delicious is the Moroccan Chickpeas with Beet Noodles dish. https://inspiralized.com/spicy-moroccan-chickpeas-with-beet-noodles/ I learned how good beets are because of you - thanks!!
Beth B says:
Ali - Are these listed in order of popularity with most popular being first or are they listed randomly? I just received your Inspiralizer (I've been using the Paderno for a couple of years) and I'm finding there's a slight learning curve. Of all things, I'm having a bit of trouble with the blade settings. I'm sure I'll get used to it. I love the stability and the fact that there are only two parts to clean. Also, I finally got the OXO brush you recommend and don't know why it took me so long! It's perfect. Thank you for all you do. My husband and I are much healthier eaters thanks to Inspiralized. Beth
Jen says:
My favorites are the Bell Pepper Fiesta Skillet, the Mexican Street Corn with Sweet Potatoes, and the Cauliflower Lentil Butternut Squash Bowl with Maple Tahini. We also always have great luck at potlucks with the Shredded Kale, Pear and Brussels Sprouts salad, the Butternut Noodles with Brussels Sprouts, Onion and Walnuts, and the Sweet Hot Mustard Brussels Sprout and Apple-Almond salad. All the ladies at my church have heard (maybe more than once) about my inspiralizer :)
carol says:
Sorry, but I haven't made any of these except the Jicama Fries and I burned them. I tried it again with sweet potatoes. Burned them too. One of my first and most favorite recipes was Zucchini Pasta Primavera. I do alter it by adding a thick red spaghetti sauce, but very little. It's more a seasoning than a sauce. I don't boil the broccoli but cut it small. Every one seems to like this recipe.
Anna Wright says:
Great! It sounds great about your listing, I loved your recipes, I keep enjoyed reading your blogs. I think this might be the best to tryout, Keep blogging more stuff!
Harvey Lee says:
Amazing! I loved your recipes. I love to read cooking blogs and I keep enjoying reading your blogs. I will definitely be going to try these recipes. Thanks a lot for sharing.

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ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣

this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣

you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣

recipe below 👇🏼👇🏼⁣

Miso Ramen with Smoky Tempeh and Kale⁣
Serves: 4⁣

2 tablespoons extra virgin olive oil⁣
8-ounce package @lightlifefoods Original Tempeh, cubed⁣
¼ cup soy sauce, low sodium⁣
2 tablespoons maple syrup⁣
¼ teaspoon smoked paprika⁣
1 teaspoon liquid smoke⁣
1/2 teaspoon garlic powder⁣
2 garlic cloves, minced⁣
1-inch knob ginger, minced⁣
4 cups vegetable broth⁣
1 tablespoon miso paste⁣
1 tablespoon low-sodium soy sauce⁣
4 cups finely chopped kale⁣
12 ounces ramen noodles⁣

Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣

While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣

Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat.

taco mondays are the new taco tuesdays! 🌮 but seriously... every day is a good day for a taco, right? 🥑⁣

the whole family loved these tonight, so I figured I'd share the recipe with you all! for so long, I over-thought fish tacos and now, I've got them down to a pretty easy science: slaw in an avocado sauce, a garnish, and pan seared cod. oh, and some quality corn tortillas, warmed in a skillet first (it makes such a difference!) 👇🏼⁣

cod fish tacos⁣
makes 9 tacos (3 servings) ⁣

ingredients ⁣
~ 1 ripe avocado⁣
~ 1 lime, juiced⁣
~ 1 small garlic clove, sliced⁣
~ 1 large handful cilantro⁣
~ salt and pepper⁣
~ 4 cups coleslaw mix ⁣
~ 9 corn tortillas ⁣
~ avocado oil ⁣
~ 3 boneless, skinless cod filets (about 3-ounces each) ⁣
~ 2/3 cup pineapple mango salsa (or similar) ⁣

in a food processor, place the avocado, lime, garlic, cilantro, 1/4 cup water, and season with salt and pepper and process until smooth. place the coleslaw in a large bowl and add the avocado crema and toss to coat. set aside.⁣

warm the tortillas in a large skillet and set aside, 3 on a plate. ⁣

add the oil to the skillet and once oil is hot, add the cod. cook for 5 minutes, flip, and cook another 5 minutes or until the cod flakes and is opaque. using a spatula, break the cod up into pieces. divide the cod onto the warmed tortillas. top with avocado slaw and mango salsa. serve.⁣

#tacotuesdays #tacosarelife #fishtacos #fishtaco #easydinner #easydinners #easydinnerideas #quickmeals

if you’re planning meals for the week today, put this Teriyaki Salmon with Butternut Squash Rice & Broccoli on your list! 🥦⁣

it’s a 30 minute meal and one of those filling, umami meals that you’ll want to add to the weekly rotation! it works with chicken and tofu, too! 🙌🏼⁣

search the blog for the recipe - and save this video to watch before you make it! 📌 ⁣

#teriyaki #teriyakisalmon #spiralizer #healthydinnerideas #healthydinners #mealplans #30minutemeals #30minutemeal #salmondinner #salmonrecipe