I hope everyone enjoyed their Memorial Day weekend! If you live in the NY/NJ area, the weather wasn’t ideal – it was rainy and gloomy practically the whole time.
For me, it was great weather, because I had to work and I didn’t want to be tempted by any beach weather. And I did end up working – I clocked in a solid 7 hours on Saturday and Sunday!
Although torturous at the time, I’m so glad I put in those hours, because now this week, I’ll be a little bit ahead of the game.
Monday was spent more for me, so it was nice to have one day to get some errands and shopping done. We’re starting to pick up little things here and there for the nursery – we got a rocker from Pottery Barn Kids that we literally saved about $400 on – thank you, weekend sales! We also got a cute hamper and I went home and opened up a registry on PB Kids because I didn’t quite realize how adorable their stuff truly was!
Today’s recipe is a fish taco bowl that may seem like it takes a lot of steps, but it’s all worth it – once you have the finished product, you’ll be so happy you took the time to make it! It’s got all the right spices, seasonings, and textures.
Nutritional Information & Recipe
Weight Watchers SmartPoints*: 13 points
*These points were calculated using the official Weight Watchers SmartPoints calculator. We are in no way affiliated with Weight Watchers, we are providing this information based on popular demand.