Spiralized Recipes For Your Memorial Day BBQ

Spiralized Recipes For Your Memorial Day BBQ

I say this every year, but I really, really mean it this year: time is FLYING by.

This weekend is Memorial Day weekend already, which means that summer is unofficially started and it’s time to break out the rosé and pool floaties. And most importantly, the BBQ food.

Today, I’m sharing some of my favorite picks for spiralized recipes that work well to serve a crowd, in a BBQ-style situation.

Before we get to this year’s roundup, also check out my favorites in the following roundups:

Since those roundups, I have a few to add:

Top left: Vegan Carrot Dogs with Spiralized Toppings (Four Ways!)

Top right: Italian Zucchini Pasta Salad

Bottom left: Spiralized Bell Pepper Antipasto

Bottom right: Vegan BBQ Pulled Pork (Jackfruit) with Spiralized Onions

Top left: Mediterranean Quinoa Salad with Spiralized Veggies

Top right: Summer Farro Salad with Mozzarella and Spiralized Zucchini

Bottom left: Italian Zucchini Noodle Turkey Burger Patty

Bottom right: Summer Zucchini Pasta Salad with Greek Yogurt-Herb Dressing

Top left: Spiralized Zucchini Pesto Caprese Bites

Top right: Mediterranean Zucchini Pasta Salad

Bottom left: Mozzarella, Tomato and Pesto Zucchini Pasta Salad

Bottom right: Easy Three Bean Zucchini “Macaroni” Salad

Left: Spiralized Zucchini Fritters

Right: Cucumber Noodle Cantaloupe Salad with Avocado and Feta



  1. Keith Royster :
    Hello Ali In your book on page 13, what brand and model is the spiralizer you are using?

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