I say this every year, but I really, really mean it this year: time is FLYING by.
This weekend is Memorial Day weekend already, which means that summer is unofficially started and it’s time to break out the rosé and pool floaties. And most importantly, the BBQ food.
Today, I’m sharing some of my favorite picks for spiralized recipes that work well to serve a crowd, in a BBQ-style situation.
Before we get to this year’s roundup, also check out my favorites in the following roundups:
- Memorial Day 2016 Recipe Roundup
- Labor Day 2015 Recipe Roundup
- July 4th 2015 Recipe Roundup
- Memorial Day 2015 Recipe Roundup
- Memorial Day 2014 Recipe Roundup
- Labor Day 2014 Recipe Roundup
- July 2014 Recipe Roundup
Since those roundups, I have a few to add:
Top right: Italian Zucchini Pasta Salad
Bottom left: Spiralized Bell Pepper Antipasto
Bottom right: Vegan BBQ Pulled Pork (Jackfruit) with Spiralized Onions
Bottom left: Italian Zucchini Noodle Turkey Burger Patty
Top left: Spiralized Zucchini Pesto Caprese Bites
Top right: Mediterranean Zucchini Pasta Salad
Bottom left: Mozzarella, Tomato and Pesto Zucchini Pasta Salad
Bottom right: Easy Three Bean Zucchini “Macaroni” Salad