This year, I’m sharing what I’m personally eating for dinner – every week, every Sunday! You can follow along and see my dinners here on Instagram. I’d love you to follow along and eat with me – make sure to post any pictures with the hashtag #inspiralized so I can see and regram my favorites! Buon appetito!
Week 1: February 19 – 24, 2017
My weekly dinner plans:
Sunday: Kale Salad with Roasted Curried Cauliflower, Heirloom Carrots, Beluga Lentils and Sweet Potato Wedges (Instagram here)
Monday: Bikini Bolognese with Zucchini Noodles from the first cookbook, Inspiralized
Tuesday: Roast Salmon with Tagine Golden Beet Rice from the second cookbook, Inspiralize Everything
Wednesday: Bell Pepper Taco Skillet with Avocado from the second cookbook, Inspiralize Everything
Thursday: BBQ Chicken Quinoa Bowls with Roasted Brussels Sprouts and Butternut Squash
To access all of my weekly meal plans, bookmark this page.