Spiralized Meal Plan 6

Spiralized Dinner Meal Plan: Week 6

This year, I’m sharing what I’m personally eating for dinner – every week, every Sunday! You...

Weekly Spiralizer Meal Plans

This year, I’m sharing what I’m personally eating for dinner – every week, every Sunday! You can follow along and see my dinners here on Instagram. I’d love you to follow along and eat with me – make sure to post any pictures with the hashtag #inspiralized so I can see and regram my favorites! Buon appetito!

Week 1: February 19 – 24, 2017

My weekly dinner plans:

Sunday: Kale Salad with Roasted Curried Cauliflower, Heirloom Carrots, Beluga Lentils and Sweet Potato Wedges (Instagram here)
Monday: Bikini Bolognese with Zucchini Noodles from the first cookbook, Inspiralized
Tuesday: Roast Salmon with Tagine Golden Beet Rice from the second cookbook, Inspiralize Everything
Wednesday: Bell Pepper Taco Skillet with Avocado from the second cookbook, Inspiralize Everything
Thursday: BBQ Chicken Quinoa Bowls with Roasted Brussels Sprouts and Butternut Squash

To access all of my weekly meal plans, bookmark this page.

What is everyone eating this week?


with love, Ali

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  • Do you have a recipe for the bbq chicken quinoa bowls?
  • This maybe silly but I cannot get my zucchini noodles to not be a watered down mess! What I currently do is inspiralize them....sprinkle them with salt...put them in a strainer for awhile...quickly rinse them off and then sautéed them.....and they are always just a puddle! Any recommendations?
    • I read on an earlier blog that you are NOT to salt them before you cook them. The salt brings out the moisture. Also, you are not to peel them. Hope this helps, but I saw that on this site.
      • I found the site: https://inspiralized.com/the-three-best-ways-to-cook-spiralized-zucchini-noodles/
        • Carole, thank you SO MUCH! I really appreciate you responding! <3
    • As soon as I finish spirilizing I wrap them in paper towels and squeeze out the water.