15 Spiralized Apple Recipes To Make This Fall

15 Spiralized Apple Recipes To Make This Fall

Apple recipes to make with your spiralizer that are healthy, fresh, and a great way to use up all of those fall apples.

15 Spiralized Apple Recipes To Make This Fall

It’s that time of the year! Your Instagram feed is flooded with adorable photos of family and friends at the farms, picking apples, posing with pumpkins, and eating farm fresh powdered donuts.

If you, like me, came home with an abundance of fresh apples from a weekend of apple picking, here are 15 recipes that use spiralized applies to inspire you!

Maple Brussel Sprout & Ham Hash with Apple Noodles

Maple Brussel Sprout & Ham Hash with Apple Noodles

Spiralized Cabbage and Apple Waldorf Salad

Spiralized Cabbage and Apple Waldorf Salad

Baked Oatmeal with Spiralized Apples

Baked Oatmeal with Spiralized Apples

Chocolate Spiralized Apple Strings

Chocolate Spiralized Apple Strings

Two Ingredient Pancakes with Cinnamon Spiralized Apples

Two Ingredient Pancakes with Cinnamon Spiralized Apples

Shredded Brussels Sprouts and Spiralized Apple Slaw with Maple-Cider Dressing and Pomegranates

Shredded Brussels Sprouts and Spiralized Apple Slaw with Maple-Cider Dressing and Pomegranates 

Autumn Kale and Quinoa Salad with Spiralized Apples

Autumn Kale and Quinoa Salad with Spiralized Apples

Easy Spiralized Apple Egg Salad in Bell Pepper Cups

Easy Spiralized Apple Egg Salad in Bell Pepper Cups

Chicken Waldorf Salad Cups with Spiralized Apples

Chicken Waldorf Salad Cups with Spiralized Apples

Almond Butter & Jelly Oatmeal Bowl with Spiralized Apples and Toasted Almonds

Almond Butter & Jelly Oatmeal Bowl with Spiralized Apples and Toasted Almonds

Spiralized Apple and Arugula Salad with Roasted Honey Glazed Acorn Squash

Spiralized Apple and Arugula Salad with Roasted Honey Glazed Acorn Squash

Apple, Fennel and Celeriac Slaw with Apple Cider Vinaigrette

Apple, Fennel and Celeriac Slaw with Apple Cider Vinaigrette

Butternut Squash Rice, Sausage, Apple and Pecan Stuffing

Butternut Squash Rice, Sausage, Apple and Pecan Stuffing

Sweet Hot Mustard Brussels Sprout and Apple Almond Salad

Sweet Hot Mustard Brussels Sprout and Apple Almond Salad

Shredded Chard, Apple Noodle and Tuna Salad with Lemon Dijon Vinaigrette

Shredded Chard, Apple Noodle and Tuna Salad with Lemon Dijon Vinaigrette

Watch our video to learn how to spiralize an apple using the Inspiralizer and subscribe to our YouTube channel to watch more videos:

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15 Spiralized Apple Recipes To Make This Fall

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ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣

this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣

you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣

recipe below 👇🏼👇🏼⁣

Miso Ramen with Smoky Tempeh and Kale⁣
Serves: 4⁣

Ingredients⁣
2 tablespoons extra virgin olive oil⁣
8-ounce package @lightlifefoods Original Tempeh, cubed⁣
¼ cup soy sauce, low sodium⁣
2 tablespoons maple syrup⁣
¼ teaspoon smoked paprika⁣
1 teaspoon liquid smoke⁣
1/2 teaspoon garlic powder⁣
2 garlic cloves, minced⁣
1-inch knob ginger, minced⁣
4 cups vegetable broth⁣
1 tablespoon miso paste⁣
1 tablespoon low-sodium soy sauce⁣
4 cups finely chopped kale⁣
12 ounces ramen noodles⁣

Directions⁣
Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣

While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣

Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat.
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taco mondays are the new taco tuesdays! 🌮 but seriously... every day is a good day for a taco, right? 🥑⁣

the whole family loved these tonight, so I figured I'd share the recipe with you all! for so long, I over-thought fish tacos and now, I've got them down to a pretty easy science: slaw in an avocado sauce, a garnish, and pan seared cod. oh, and some quality corn tortillas, warmed in a skillet first (it makes such a difference!) 👇🏼⁣

cod fish tacos⁣
makes 9 tacos (3 servings) ⁣

ingredients ⁣
~ 1 ripe avocado⁣
~ 1 lime, juiced⁣
~ 1 small garlic clove, sliced⁣
~ 1 large handful cilantro⁣
~ salt and pepper⁣
~ 4 cups coleslaw mix ⁣
~ 9 corn tortillas ⁣
~ avocado oil ⁣
~ 3 boneless, skinless cod filets (about 3-ounces each) ⁣
~ 2/3 cup pineapple mango salsa (or similar) ⁣

directions⁣
in a food processor, place the avocado, lime, garlic, cilantro, 1/4 cup water, and season with salt and pepper and process until smooth. place the coleslaw in a large bowl and add the avocado crema and toss to coat. set aside.⁣

warm the tortillas in a large skillet and set aside, 3 on a plate. ⁣

add the oil to the skillet and once oil is hot, add the cod. cook for 5 minutes, flip, and cook another 5 minutes or until the cod flakes and is opaque. using a spatula, break the cod up into pieces. divide the cod onto the warmed tortillas. top with avocado slaw and mango salsa. serve.⁣

#tacotuesdays #tacosarelife #fishtacos #fishtaco #easydinner #easydinners #easydinnerideas #quickmeals
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if you’re planning meals for the week today, put this Teriyaki Salmon with Butternut Squash Rice & Broccoli on your list! 🥦⁣

it’s a 30 minute meal and one of those filling, umami meals that you’ll want to add to the weekly rotation! it works with chicken and tofu, too! 🙌🏼⁣

search the blog for the recipe - and save this video to watch before you make it! 📌 ⁣

#teriyaki #teriyakisalmon #spiralizer #healthydinnerideas #healthydinners #mealplans #30minutemeals #30minutemeal #salmondinner #salmonrecipe
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