31 Asian Spiralized Noodle Recipes To Make Instead of Ordering Takeout

15 Asian Spiralized Noodle Recipes To Make Instead of Ordering Takeout

Instead of ordering takeout, try making these spiralized Asian noodle dishes for a healthier, homemade version of your favorite classic takeout dishes! 

31 Asian Spiralized Noodle Recipes To Make Instead of Ordering Takeout

We’ve all been there. The takeout craving sets in. You just HAVE to order lo-mein or the pork fried rice. I get it, it happens.

If you are seriously craving takeout but are committed to a healthier lifestyle, try these spiralized versions of classic Asian takeout dishes like pad thai and stir fries.

Shrimp Lo Mein with Zucchini Noodles

Shrimp Lo Mein with Zucchini Noodles

Sweet Potato Tofu Fried Rice

Sweet Potato Tofu Fried Rice

Chicken Lo Mein with Spiralized Vegetables

Chicken Lo Mein with Spiralized Vegetables

Chinese Pork with Zucchini Noodles and Bok Choy

Chinese Pork with Zucchini Noodles and Bok Choy

Spiralized Ginger Broccoli and Shrimp Stirfry

Spiralized Ginger Broccoli and Shrimp Stirfry

Pork and Green Bean Stir Fry with Sweet Potato Fried Rice

Pork and Green Bean Stir Fry with Sweet Potato Fried Rice

Sweet Potato and Cabbage Pad Thai

Sweet Potato and Cabbage Pad Thai

Spiralized Vietnamese Chicken Salad

Spiralized Vietnamese Chicken Salad

Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry

Soy-Ginger Salmon with Teriyaki Zucchini Noodle Stirfry

Thai Zucchini Noodles

Thai Zucchini Noodles

Pot Sticker Bowls with Spiralized Rutabaga

Pot Sticker Bowls with Spiralized Rutabaga

Chicken Lettuce Wrap Bowls with Spiralized Vegetables

Chicken Lettuce Wrap Bowls with Spiralized Vegetables

Spicy Sesame Ginger Chicken Stir Fry with Zucchini Noodles

Spicy Sesame Ginger Chicken Stir Fry with Zucchini Noodles

Pork Lo Mein with Zucchini Noodles

Pork Lo Mein with Zucchini Noodles

Sesame Chicken Zucchini Noodles

Sesame Chicken Zucchini Noodles

Kao Soi Gai with Zucchini Noodles

Kao Soi Gai with Zucchini Noodles

Spiralized Som Tam (Thai Papaya Salad)

Spiralized Som Tam (Thai Papaya Salad)

Korean Beef Rice Bowls with Spiralized Cucumbers and Daikon Rice

Korean Beef Rice Bowls with Spiralized Cucumbers and Daikon Rice

Miso Ramen Zucchini Noodle Soup with Chicken

Miso Ramen Zucchini Noodle Soup with Chicken

Easy Clear Onion Soup with Carrot Noodles

Easy Clear Onion Soup with Carrot Noodles

Shredded Chicken and Broccoli with Daikon Fried Rice

Shredded Chicken and Broccoli with Daikon Fried Rice

Spiralized Vegan Ramen Soup with Zucchini Noodles

Spiralized Vegan Ramen Soup with Zucchini Noodles

Kung Pao Chicken and Snap Peas with Spiralized Onions

Kung Pao Chicken and Snap Peas with Spiralized Onions

Cold Spiralized Sesame Noodle Salad

Cold Spiralized Sesame Noodle Salad

Teriyaki Pineapple Shrimp with Bell Pepper Noodles

Teriyaki Pineapple Shrimp with Bell Pepper Noodles

Spicy Beef and Broccoli Stir Fry with Spiralized Peppers and Onions

Spicy Beef and Broccoli Stir Fry with Spiralized Peppers and Onions

Daikon Noodle with Vegetable Lo-Mein

Daikon Noodle with Vegetable Lo-Mein

Thai Quinoa and Zucchini Noodle Salad

Thai Quinoa and Zucchini Noodle Salad

 

Chicken Pho with Daikon Noodles

Chicken Pho with Daikon Noodles

Easy Sesame Cucumber Noodles

Easy Sesame Cucumber Noodles

Asian Peanut Zucchini Noodles with Chicken

Asian Peanut Zucchini Noodles with Chicken

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31 Asian Spiralized Noodle Recipes To Make Instead of Ordering Takeout

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ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣

this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣

you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣

recipe below 👇🏼👇🏼⁣

Miso Ramen with Smoky Tempeh and Kale⁣
Serves: 4⁣

Ingredients⁣
2 tablespoons extra virgin olive oil⁣
8-ounce package @lightlifefoods Original Tempeh, cubed⁣
¼ cup soy sauce, low sodium⁣
2 tablespoons maple syrup⁣
¼ teaspoon smoked paprika⁣
1 teaspoon liquid smoke⁣
1/2 teaspoon garlic powder⁣
2 garlic cloves, minced⁣
1-inch knob ginger, minced⁣
4 cups vegetable broth⁣
1 tablespoon miso paste⁣
1 tablespoon low-sodium soy sauce⁣
4 cups finely chopped kale⁣
12 ounces ramen noodles⁣

Directions⁣
Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣

While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣

Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat.
...

taco mondays are the new taco tuesdays! 🌮 but seriously... every day is a good day for a taco, right? 🥑⁣

the whole family loved these tonight, so I figured I'd share the recipe with you all! for so long, I over-thought fish tacos and now, I've got them down to a pretty easy science: slaw in an avocado sauce, a garnish, and pan seared cod. oh, and some quality corn tortillas, warmed in a skillet first (it makes such a difference!) 👇🏼⁣

cod fish tacos⁣
makes 9 tacos (3 servings) ⁣

ingredients ⁣
~ 1 ripe avocado⁣
~ 1 lime, juiced⁣
~ 1 small garlic clove, sliced⁣
~ 1 large handful cilantro⁣
~ salt and pepper⁣
~ 4 cups coleslaw mix ⁣
~ 9 corn tortillas ⁣
~ avocado oil ⁣
~ 3 boneless, skinless cod filets (about 3-ounces each) ⁣
~ 2/3 cup pineapple mango salsa (or similar) ⁣

directions⁣
in a food processor, place the avocado, lime, garlic, cilantro, 1/4 cup water, and season with salt and pepper and process until smooth. place the coleslaw in a large bowl and add the avocado crema and toss to coat. set aside.⁣

warm the tortillas in a large skillet and set aside, 3 on a plate. ⁣

add the oil to the skillet and once oil is hot, add the cod. cook for 5 minutes, flip, and cook another 5 minutes or until the cod flakes and is opaque. using a spatula, break the cod up into pieces. divide the cod onto the warmed tortillas. top with avocado slaw and mango salsa. serve.⁣

#tacotuesdays #tacosarelife #fishtacos #fishtaco #easydinner #easydinners #easydinnerideas #quickmeals
...

if you’re planning meals for the week today, put this Teriyaki Salmon with Butternut Squash Rice & Broccoli on your list! 🥦⁣

it’s a 30 minute meal and one of those filling, umami meals that you’ll want to add to the weekly rotation! it works with chicken and tofu, too! 🙌🏼⁣

search the blog for the recipe - and save this video to watch before you make it! 📌 ⁣

#teriyaki #teriyakisalmon #spiralizer #healthydinnerideas #healthydinners #mealplans #30minutemeals #30minutemeal #salmondinner #salmonrecipe
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