It’s no secret that I love the caprese salad – a simple search on this blog will bring you this caprese bake, these caprese bites, this caprese zucchini noodle salad, this other caprese salad, and even these winter caprese noodles.
Needless to say, in the summertime, I am all about the caprese – mozzarella, tomatoes, and basil. Some high quality olive oil drizzled on top, freshly cracked pepper, and maybe a little balsamic glaze – molto bene!
I love enjoying caprese salads as part of summer entertaining whether on a picnic or at a backyard barbecue. Paired with a nice white wine, nothing screams summer more to me than that situation.
I’m always scratching my head when I’m serving my guests appetizers and “pickings” – it’s easy to serve the same spread over and over again. That’s where I come in – I’m sharing a recipe that’s a creative, Asian spin on the classic Italian caprese: summer rolls!
These summer rolls are packed with classic caprese flavors and more crunchy veggies (zucchini noodles) and extra protein (thanks to Balsamic Vinagirette Toss’ables Tofu from Nasoya.) Having a bag of the Nasoya Toss’ables made these summer rolls even easier to throw together!
Next time you’re at the farmer’s market, pick up basil, mozzarella, tomatoes, zucchini, and grab your bag of Balsamic Vinagirette Toss’ables Tofu (or make your own – I have the recipe in this post!) and make these easy summer rolls, perfect for picnic packing.
Note: Although this post is sponsored by Nasoya, all opinions are my own, always.
Nutritional Information & Recipe