I’ve mentioned before that this time of year is my favorite to spiralize.
Call me a rutabaga girl, but there’s something about the root veggies especially during this time of year that gets me excited to spiralize!
Today, I’m sharing a list of all the produce that’s abundant this time of year (winter is officially just a week away!) and showing you how to spiralize it all with videos, along with some of my favorite recipes for each veggie.
Let’s start with an alphabetized brief list:
- Apple
- Beet
- Broccoli
- Butternut Squash
- Cabbage
- Carrot
- Celery root
- Lemon/citrus
- Onion
- Parsnip
- Pear
- Radish
- Rutabaga
- Sweet potato
- Turnip
Now, here’s how to spiralize all of it and my favorite recipe by vegetable!
APPLE
BEET
Favorite Recipe: Winter Kale Bowl with Spiralized Beets and Goat Cheese
BROCCOLI
Favorite Recipe: Lemon-Garlic Broccoli Noodles with White Beans and Parmesan
BUTTERNUT SQUASH
Favorite Recipe: Winter Kale, Sausage and Butternut Squash Lasagna
CABBAGE
Favorite Recipe: Crusted Tuna with Sesame-Tahini Red Cabbage
CARROT
Favorite Recipe: Spicy Sausage and Kale Soup with Carrot Noodles
CELERY ROOT
Favorite Recipe: Spiced Chicken Kabobs over Moroccan Celeriac Rice
LEMON
ONION
Favorite Recipe: Chicken Paprikash with Spiralized Onions and Bell Peppers
PARSNIP
Favorite Recipe: Savory Parsnip Noodle Chive Waffles
PEAR
Favorite Recipe: Shredded Kale, Pear Noodle and Brussels Sprouts Salad
RADISH
Favorite Recipe: Chicken Pho with Daikon Noodles
RUTABAGA
Favorite Recipe: Winter Kale Vegetable Stew with Rutabaga Noodles
SWEET POTATO/POTATO
Favorite Recipe: How to Make: The Inspiralized Bun (Plus a Mini Pizza!)
with love, Ali
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