I’ve mentioned before that this time of year is my favorite to spiralize.
Call me a rutabaga girl, but there’s something about the root veggies especially during this time of year that gets me excited to spiralize!
Today, I’m sharing a list of all the produce that’s abundant this time of year (winter is officially just a week away!) and showing you how to spiralize it all with videos, along with some of my favorite recipes for each veggie.
Let’s start with an alphabetized brief list:
- Butternut Squash
- Celery root
- Sweet potato
Now, here’s how to spiralize all of it and my favorite recipe by vegetable!
Favorite Recipe: Winter Kale Bowl with Spiralized Beets and Goat Cheese
Favorite Recipe: Lemon-Garlic Broccoli Noodles with White Beans and Parmesan
Favorite Recipe: Winter Kale, Sausage and Butternut Squash Lasagna
Favorite Recipe: Crusted Tuna with Sesame-Tahini Red Cabbage
Favorite Recipe: Spicy Sausage and Kale Soup with Carrot Noodles
Favorite Recipe: Spiced Chicken Kabobs over Moroccan Celeriac Rice
Favorite Recipe: Chicken Paprikash with Spiralized Onions and Bell Peppers
Favorite Recipe: Savory Parsnip Noodle Chive Waffles
Favorite Recipe: Shredded Kale, Pear Noodle and Brussels Sprouts Salad
Favorite Recipe: Chicken Pho with Daikon Noodles
Favorite Recipe: Winter Kale Vegetable Stew with Rutabaga Noodles
Favorite Recipe: How to Make: The Inspiralized Bun (Plus a Mini Pizza!)
VIDEO COMING SOON!
Favorite recipe: Spicy Asian Chicken Turnip Noodle Soup