15 Spiralized Breakfast Ideas for the Holidays

15 Spiralized Breakfast Ideas for the Holidays

Quick and easy ideas for your holiday breakfasts when the family is together and you want to make something healthy with your spiralizer to feed a crowd.

15 Spiralized Breakfast Ideas for the Holidays

15 Spiralized Breakfast Ideas for the Holidays

The best part of the holidays is that everyone is together. Glasses are clinking, forkfuls are shared, and spirits are high and joy is in the air. It’s a beautiful time of year and what better way to spend time together than over a delicious start to your day at breakfast?

Here are 15 crowd pleasing breakfast ideas for your Christmas morning, New Year’s brunch, or whatever you’re celebrating this holiday season.

Potato Crust Zucchini Quiche

Potato Toasts with Green-Pea Avocado Mash and Shaved Egg

Mexican Shakshuka with Spiralized Sweet Potatoes

Bacon, Egg and Cheese Frittata with Spiralized Potatoes

Zucchini Noodle and Spinach Frittata with Goat Cheese

Spiralized Broccoli and Cheddar Egg Muffins

Mexican Quiche with Spiralized Sweet Potato Crust

 

Carrot Cake Baked Oatmeal

Brussels Sprouts, Bacon and Spiralized Butternut Squash Bake

Spiralized Sweet Potato, Kale and Goat Cheese Frittata

Spiralized Butternut Squash and Feta Frittata

Gluten-Free Zucchini Noodle Banana Bread

Two-Ingredient Pancakes with Cinnamon Spiralized Apples

Baked Oatmeal with Spiralized Apples

Spiralized Tortilla Espanola with Chorizo

Inspiralized

15 Spiralized Breakfast Ideas For The Holidays

 

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hi! 👋🏼 just checking in! twins are doing so well, their little personalities are really shining through. and they’re getting so big, they barely fit on my chest together anymore 😭😭 (rio is almost 11 pounds and sol is almost 10!) they’re sleeping almost 5 hours at night which gives me some rest in between nursing sessions (if I’m lucky enough that one of my older kids doesn’t wake up in between that time 🤦🏻‍♀️.) as for me, I’m coming out of the newborn fog 🙏🏼 the hardest part has been dividing my time between all FOUR of my kids, honestly. I’ll never get it right 😏 today I had my 6 week postpartum check up and I guess everything is back where it’s supposed to go 😅 because I got the green light to resume normal life again, but can we be honest…. with twin newborns, I’m in no rush to 🏋🏻‍♀️ or 🍆 , ya know? ...

the soup that broke the internet! 😜🥣haha, just kidding, but after posting this on stories, my DMs were flooded with, "share the recipe!" and then dozens of you made the soup solely based off my story videos (which is why I shared it!)⁣ 👏🏼

I'm still deep in the newborn fog to take proper photos and build an SEO-friendly blog post (it's an hours-long process), so I'm sharing it here in the meantime - just save it to refer back to! you're going to want to make this alllll winter long.⁣ ❄️

potato and brussels sprouts white bean soup w/ or w/o chicken sausage⁣ 👇🏼
serves 4-6

ingredients⁣
3 tablespoons extra virgin olive oil⁣
1/2 red onion, diced⁣
2 garlic cloves, minced⁣
2 carrots, diced⁣
1 large celery rib, diced⁣
1 15-ounce can cannellini beans, drained and rinsed⁣
1/2 teaspoon dried rosemary⁣
1/2 teaspoon dried thyme⁣
4 cups vegetable broth (I'm using @bonafideprovisions and it's honestly a game-changer! code INSPIRALIZED for 15% off!)⁣
salt and pepper⁣
1 1/2 pound bag creamer potatoes, halved⁣
1 pound chicken sausage, sliced⁣
12 ounces shredded brussels sprouts⁣
shredded Parmesan cheese (I'm loving @foragerproject's vegan Parmesan shreds)⁣
red pepper flakes to garnish⁣

directions⁣
heat half the olive oil in a large pot over medium-high heat. add the onion, garlic, carrots, and celery and cook for 5 minutes or until onions are translucent. add the cannellini beans, rosemary, thyme, and stir. add the broth, 2 cups water, and season generously with salt and pepper. bring to a boil and boil for 5 minutes. use an immersion blender to blend the soup. add the potatoes, bring back to a boil, and reduce heat to a medium-simmer and let cook for 10 to 15 minutes or until potatoes are tender.⁣

while potatoes cook, heat the remaining oil in a large skillet over medium heat. add the chicken sausage and cook until browned. add the brussels sprouts, season with salt and pepper, and cook until sprouts are tender and chicken is cooked through. keep aside. if you're vegetarian, just simply omit chicken sausage.⁣

once potatoes are done, add the chicken and sprouts to the soup, stir, and serve. top with cheese and red pepper flakes.
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