20 Most Popular Inspiralized Recipes of 2018

20 Most Popular Inspiralized Recipes of 2018

Find out which recipes made our top 20 list in this roundup of our most popular recipes from this year, 2018.

20 Most Popular Inspiralized Recipes of 2018

20 Most Popular Inspiralized Recipes of 2018

Each year, I love looking back and seeing which recipes were most popular or most successful. It gives me great insight into recipe creation for 2019, knowing what stuck and what didn’t. Below is a list of our 20 most popular recipes of 2018, meaning, the recipes you kept coming back to on this blog and had the most views. #1 is the most popular (at the end!)

20. Gluten Free Pork, Apple, and Cheddar Meatballs

19. Chicken Marsala with Spiralized Rutabaga

18. Buffalo Chicken Meatballs with Zucchini Noodles and Avocado Ranch Dressing

17. Chicken Lo-Mein with Spiralized Vegetables

16. Grilled Corn and Zucchini Noodle Salad with Cilantro-Lime Dressing

15. Zucchini Noodle Shrimp Scampi

14. Roasted Cauliflower and Carrot Noodle Salad with Lentils

13. Cheesy Taco Beef and Kale Bowls with Spiralized Sweet Potatoes

12. Pork and Green Bean Stir Fry with Sweet Potato Fried Rice

11. Lentil and Cauliflower Curry with Roasted Butternut Squash Noodles

10. Gluten-Free Pizza with Spiralized Toppings Three Ways

9. Spiralized Chili Cheese Fries

8. Thai Peanut Sweet Potato Noodles with Roasted Tofu

7. Caprese Quinoa and Spiralized Zucchini Bake

6. Spicy Ginger Scallion & Egg Drop Zucchini Noodle Bowl

5. Gluten-Free Cauliflower Parmesan with Zucchini Noodles

4. Chilled Asian Zoodle Salad with Chicken and Avocado

3. Bacon, Egg and Cheese Frittata with Spiralized Potatoes

2. Spinach Banana Oat Donuts

1. Chicken Sausage, Brussels Sprouts and Spiralized Sweet Potato Skillet

Inspiralized

20 Most Popular Recipes of 2018

New to spiralizing? Grab your FREE eBook with our 20 Most Popular Blog Recipes!

Have a spiralizer and not sure where to start?How about making our fool-proof, most popularly made recipes from the blog? In this printable PDF eCookbook you’ll find photos and full recipes of our readers’ favorites to get you started!

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3 comments

Julie Roberts says:
Hi - searching for recipe “seen on Facebook“ - pic shown on last week’s newsletter: turnip & parsnip noodles sautéed with onions & chicken, then add a Trader Joe’s green curry sauté sauce. HELP I’ve searched so long and can’t find it. I’m not on FB!!

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ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣

this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣

you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣

recipe below 👇🏼👇🏼⁣

Miso Ramen with Smoky Tempeh and Kale⁣
Serves: 4⁣

Ingredients⁣
2 tablespoons extra virgin olive oil⁣
8-ounce package @lightlifefoods Original Tempeh, cubed⁣
¼ cup soy sauce, low sodium⁣
2 tablespoons maple syrup⁣
¼ teaspoon smoked paprika⁣
1 teaspoon liquid smoke⁣
1/2 teaspoon garlic powder⁣
2 garlic cloves, minced⁣
1-inch knob ginger, minced⁣
4 cups vegetable broth⁣
1 tablespoon miso paste⁣
1 tablespoon low-sodium soy sauce⁣
4 cups finely chopped kale⁣
12 ounces ramen noodles⁣

Directions⁣
Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣

While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣

Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat.
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taco mondays are the new taco tuesdays! 🌮 but seriously... every day is a good day for a taco, right? 🥑⁣

the whole family loved these tonight, so I figured I'd share the recipe with you all! for so long, I over-thought fish tacos and now, I've got them down to a pretty easy science: slaw in an avocado sauce, a garnish, and pan seared cod. oh, and some quality corn tortillas, warmed in a skillet first (it makes such a difference!) 👇🏼⁣

cod fish tacos⁣
makes 9 tacos (3 servings) ⁣

ingredients ⁣
~ 1 ripe avocado⁣
~ 1 lime, juiced⁣
~ 1 small garlic clove, sliced⁣
~ 1 large handful cilantro⁣
~ salt and pepper⁣
~ 4 cups coleslaw mix ⁣
~ 9 corn tortillas ⁣
~ avocado oil ⁣
~ 3 boneless, skinless cod filets (about 3-ounces each) ⁣
~ 2/3 cup pineapple mango salsa (or similar) ⁣

directions⁣
in a food processor, place the avocado, lime, garlic, cilantro, 1/4 cup water, and season with salt and pepper and process until smooth. place the coleslaw in a large bowl and add the avocado crema and toss to coat. set aside.⁣

warm the tortillas in a large skillet and set aside, 3 on a plate. ⁣

add the oil to the skillet and once oil is hot, add the cod. cook for 5 minutes, flip, and cook another 5 minutes or until the cod flakes and is opaque. using a spatula, break the cod up into pieces. divide the cod onto the warmed tortillas. top with avocado slaw and mango salsa. serve.⁣

#tacotuesdays #tacosarelife #fishtacos #fishtaco #easydinner #easydinners #easydinnerideas #quickmeals
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if you’re planning meals for the week today, put this Teriyaki Salmon with Butternut Squash Rice & Broccoli on your list! 🥦⁣

it’s a 30 minute meal and one of those filling, umami meals that you’ll want to add to the weekly rotation! it works with chicken and tofu, too! 🙌🏼⁣

search the blog for the recipe - and save this video to watch before you make it! 📌 ⁣

#teriyaki #teriyakisalmon #spiralizer #healthydinnerideas #healthydinners #mealplans #30minutemeals #30minutemeal #salmondinner #salmonrecipe
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