20 Most Popular Inspiralized Recipes of 2018

20 Most Popular Inspiralized Recipes of 2018

Find out which recipes made our top 20 list in this roundup of our most popular recipes from this year, 2018.

20 Most Popular Inspiralized Recipes of 2018

20 Most Popular Inspiralized Recipes of 2018

Each year, I love looking back and seeing which recipes were most popular or most successful. It gives me great insight into recipe creation for 2019, knowing what stuck and what didn’t. Below is a list of our 20 most popular recipes of 2018, meaning, the recipes you kept coming back to on this blog and had the most views. #1 is the most popular (at the end!)

20. Gluten Free Pork, Apple, and Cheddar Meatballs

19. Chicken Marsala with Spiralized Rutabaga

18. Buffalo Chicken Meatballs with Zucchini Noodles and Avocado Ranch Dressing

17. Chicken Lo-Mein with Spiralized Vegetables

16. Grilled Corn and Zucchini Noodle Salad with Cilantro-Lime Dressing

15. Zucchini Noodle Shrimp Scampi

14. Roasted Cauliflower and Carrot Noodle Salad with Lentils

13. Cheesy Taco Beef and Kale Bowls with Spiralized Sweet Potatoes

12. Pork and Green Bean Stir Fry with Sweet Potato Fried Rice

11. Lentil and Cauliflower Curry with Roasted Butternut Squash Noodles

10. Gluten-Free Pizza with Spiralized Toppings Three Ways

9. Spiralized Chili Cheese Fries

8. Thai Peanut Sweet Potato Noodles with Roasted Tofu

7. Caprese Quinoa and Spiralized Zucchini Bake

6. Spicy Ginger Scallion & Egg Drop Zucchini Noodle Bowl

5. Gluten-Free Cauliflower Parmesan with Zucchini Noodles

4. Chilled Asian Zoodle Salad with Chicken and Avocado

3. Bacon, Egg and Cheese Frittata with Spiralized Potatoes

2. Spinach Banana Oat Donuts

1. Chicken Sausage, Brussels Sprouts and Spiralized Sweet Potato Skillet

Inspiralized

20 Most Popular Recipes of 2018

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3 comments

Julie Roberts says:
Hi - searching for recipe “seen on Facebook“ - pic shown on last week’s newsletter: turnip & parsnip noodles sautéed with onions & chicken, then add a Trader Joe’s green curry sauté sauce. HELP I’ve searched so long and can’t find it. I’m not on FB!!

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hi! 👋🏼 just checking in! twins are doing so well, their little personalities are really shining through. and they’re getting so big, they barely fit on my chest together anymore 😭😭 (rio is almost 11 pounds and sol is almost 10!) they’re sleeping almost 5 hours at night which gives me some rest in between nursing sessions (if I’m lucky enough that one of my older kids doesn’t wake up in between that time 🤦🏻‍♀️.) as for me, I’m coming out of the newborn fog 🙏🏼 the hardest part has been dividing my time between all FOUR of my kids, honestly. I’ll never get it right 😏 today I had my 6 week postpartum check up and I guess everything is back where it’s supposed to go 😅 because I got the green light to resume normal life again, but can we be honest…. with twin newborns, I’m in no rush to 🏋🏻‍♀️ or 🍆 , ya know? ...

the soup that broke the internet! 😜🥣haha, just kidding, but after posting this on stories, my DMs were flooded with, "share the recipe!" and then dozens of you made the soup solely based off my story videos (which is why I shared it!)⁣ 👏🏼

I'm still deep in the newborn fog to take proper photos and build an SEO-friendly blog post (it's an hours-long process), so I'm sharing it here in the meantime - just save it to refer back to! you're going to want to make this alllll winter long.⁣ ❄️

potato and brussels sprouts white bean soup w/ or w/o chicken sausage⁣ 👇🏼
serves 4-6

ingredients⁣
3 tablespoons extra virgin olive oil⁣
1/2 red onion, diced⁣
2 garlic cloves, minced⁣
2 carrots, diced⁣
1 large celery rib, diced⁣
1 15-ounce can cannellini beans, drained and rinsed⁣
1/2 teaspoon dried rosemary⁣
1/2 teaspoon dried thyme⁣
4 cups vegetable broth (I'm using @bonafideprovisions and it's honestly a game-changer! code INSPIRALIZED for 15% off!)⁣
salt and pepper⁣
1 1/2 pound bag creamer potatoes, halved⁣
1 pound chicken sausage, sliced⁣
12 ounces shredded brussels sprouts⁣
shredded Parmesan cheese (I'm loving @foragerproject's vegan Parmesan shreds)⁣
red pepper flakes to garnish⁣

directions⁣
heat half the olive oil in a large pot over medium-high heat. add the onion, garlic, carrots, and celery and cook for 5 minutes or until onions are translucent. add the cannellini beans, rosemary, thyme, and stir. add the broth, 2 cups water, and season generously with salt and pepper. bring to a boil and boil for 5 minutes. use an immersion blender to blend the soup. add the potatoes, bring back to a boil, and reduce heat to a medium-simmer and let cook for 10 to 15 minutes or until potatoes are tender.⁣

while potatoes cook, heat the remaining oil in a large skillet over medium heat. add the chicken sausage and cook until browned. add the brussels sprouts, season with salt and pepper, and cook until sprouts are tender and chicken is cooked through. keep aside. if you're vegetarian, just simply omit chicken sausage.⁣

once potatoes are done, add the chicken and sprouts to the soup, stir, and serve. top with cheese and red pepper flakes.
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